This easy gluten free chickpea salad (vegan), also known as sundal, is a healthy snack that is flavored with fresh coconut and simple spices.| MyGoodFoodWorld
This grated carrot salad recipe (kosambari) is light and refreshing. Enjoy this vegan, gluten free, raw salad as a light lunch or as a snack.| MyGoodFoodWorld
Spiced Indian onion salad is a simple way to dial up the flavor of your meal. It is a great relish to have with your meal or in your burger!| MyGoodFoodWorld
When a recipe calls for souring agents what can you use instead of vinegar? Read to know more about what is commonly used in Indian cooking.| MyGoodFoodWorld
This green moong dal recipe is so easy to make! Learn to make this comforting dish to perfection with all my tips and notes.| MyGoodFoodWorld
Write-up about Padma Kumar, creator of MyGoodFoodWorld, a food blog with easy, vegetarian, plant-based, and allergy-friendly recipes.| MyGoodFoodWorld
Elevate your side dish game with this delectable, buttery, frozen peas and carrots recipe. It requires just 6 ingredients and 15 minutes!| MyGoodFoodWorld
Healthy and delicious this beetroot and cucumber salad with a spicy yogurt dressing is easy to make, with only 6 ingredients and 10 minutes.| MyGoodFoodWorld
This light and crunchy carrots cucumber salad with a simple, oil-free dressing is vegan and gluten-free, is easy to make and full of flavors.| MyGoodFoodWorld
Mung Beans Salad is a delicious, nutritious, and light salad that can be enjoyed as a snack or a light meal. This is a vegan, GF recipe.| MyGoodFoodWorld