Strawerry Tiramisu Recipe - The Foreign Fork
This strawberry tiramisu recipe is a twist on the classic Italian dessert. The marsala wine in the recipe is replaced by fresh strawberry syrup!| The Foreign Fork
This strawberry tiramisu recipe is a twist on the classic Italian dessert. The marsala wine in the recipe is replaced by fresh strawberry syrup!| The Foreign Fork
Espumillas are a delicious meringue and fruit based dessert popular across Ecuador. This version is made with mango!| The Foreign Fork
Suspiros are a simple, light cookie flavored with just a hint of lime juice. This dessert is the perfect mix of cookie and candy!| The Foreign Fork
You've heard of a panzanella salad, but have you ever thought of turning that into a panzanella sandwich? Click for a delicious recipe for a new classic.| The Foreign Fork
These gingerbread truffles are made with wonderful gingerbread cookies. They are the perfect dish to bring to a holiday party!| The Foreign Fork
Meatballs are a classic Italian-American dish that are simple to make andtakes only 10 minutes to prep. They are so flavorful!| The Foreign Fork
This French delicacy is the perfect light and creamy dessert. It is served cold with a caramelized sugar crust on top.| The Foreign Fork
This Instant Pot Chicken Marsala is such an easy rendition of a classic dinner favorite. Simply use the saute and pressure settings on your Instant Pot.| The Foreign Fork
This homemade Margherita Pizza Recipe is a fantastic dish to make at home, and it's especially fun to make this Italian specialty with kids!| The Foreign Fork
Homemade Ravioli takes patience and technique, but the results are worth enjoying perfectly delicious ravioli every time.| The Foreign Fork
If you have 20 minutes and a hankering for a light but sweet, delightfully simple, no-bake dessert, we’ve got you covered!| The Foreign Fork
Italian desserts are unique in their use of natural flavors and simple ingredients to create treats that are always enjoyable.| The Foreign Fork
A classic Roman dish, Bucatani Cacio e Pepe is a cheesy pasta covered in creamy sauce that you'll want to make again and again!| The Foreign Fork
Italian Sausage and Peppers is a savory, filling meal that can be on the table in 30 minutes or less. A quick meal that is sure to satisfy!| The Foreign Fork
A sponge cake is soaked in a combination of milk, evaporated milk, and sweetened condensed milk for a treat you are going to love.| The Foreign Fork
Today I’m going to teach you how to make homemade pasta. It’s so much easier than you think! Take a peek at my step-by-step photos.| The Foreign Fork
There has never been an easy pasta sauce recipe easier than this pasta sauce. This pasta sauce is easy and it's very delicious.| The Foreign Fork
