What is beef tenderloin? Get to know this premium cut; where it comes from, how to cook it best, + guides on trimming and recipes for roasted and grilled tenderloin.| Girl Carnivore
Learn how to achieve restaurant-quality results at home with our easy-to-follow recipe for a perfectly cooked juicy pan-seared Denver steak.| Girl Carnivore
This rich brandy peppercorn sauce is the perfect addition to a pan seared filet mignon steak for a steakhouse worthy recipe.| Girl Carnivore
Grilled teres major steak basted in garlic-herb butter is a quick-cooking, flavor-packed meal. Our easy technique delivers a crispy crust and juicy, tender interior.| Girl Carnivore
How to cut steak against the grain: Learn proper meat-cutting technique for tender steak bites by slicing against the muscle fibers with images and tips.| Girl Carnivore
Grilling exceptionally tender and flavorful steak at home is achievable once you know the right cuts, temperatures and techniques to flavor, sear for ideal caramelization and pull from heat fully rested.| Girl Carnivore
Discover the leanest cuts of beef in our guide. Perfect for health-conscious meat lovers, learn to choose and cook the best lean beef!| Girl Carnivore