Moro de Guandules con Coco is a rich, flavorful Dominican rice dish made with pigeon peas, creamy coconut milk, and sofrito. An easy one-pot side or main dish. #Dominicanfood| My Dominican Kitchen
Limit the time spent in front of the stove with this simple, easy, juicy, flavorful and perfectly tender Slow Cooker Shredded Beef.| My Dominican Kitchen
Easy to make, this pernil is slow cooked in a crockpot before roasting for the most tender, tasty and effortless roasted pork.| My Dominican Kitchen
Made in one pot, this shrimp and rice soup is super easy to prepare. In only 30 minutes, you´ll have a delicious hearty soup that the entire family will love.| My Dominican Kitchen
Quick and easy to make, this one-pot Dominican Black Bean Stew is made with garlic, onions, bell pepper, cilantro, and olives. The perfect dish to pour over rice!| My Dominican Kitchen
This Sofrito recipe is made of a mixture of fresh aromatic ingredients mainly used in Spanish and Latin American cooking giving your dishes great flavor.| My Dominican Kitchen
Sancocho is a meat and vegetable stew, enjoyed in Latin America and the Spanish Caribbean islands. It's made of a variety of meats and starchy vegetables such as plantains, yuca and yautia, and served with a side of white rice and avocado.| My Dominican Kitchen
Discover a taste of the Dominican Republic with this traditional Mondongo Soup recipe. Made with tender tripe and flavorful spices, it's an easy and delicious dish that will transport you to the Caribbean with every bite.| My Dominican Kitchen
