Instant Pot Mexican Rice Recipe uses easy tasty ingredients and the magic of your pressure cooker to whip up this delicious rice in no time!| Front Range Fed
These no-soak crock pot pinto beans are hearty, smoky, and full of flavor thanks to crispy bacon, sautéed onions, and a hint of poblano heat.| Front Range Fed
Huevos Con Chorizo Y Papas is a delicious Mexican dish breakfast and is super easy to make. This zesty recipe uses spicy chorizo, sautéed with crispy potatoes and peppers, all topped with a runny egg.| Front Range Fed
Maple spiced toasted walnuts are easy to make! Tossed with a glaze of maple syrup and spices, walnuts are roasted until perfection and make a great appetizer, snack, or gift.| Front Range Fed
This 5-minute pineapple salsa recipe can be modified to be sweeter or spicier depending on your preference. Great with chips or grilled meat!| Front Range Fed
Bursting with flavors of garlic, lemon, and a touch of spice, these Baked Spanish Chicken Wings With Garlic are the perfect game day app!| Front Range Fed
This Cheesy Hot Cajun Crab Dip With Cream Cheese is easy to make and is the perfect appetizer when served with buttery Ritz crackers. (Serve hot or cold!)| Front Range Fed
These Loaded Skillet Steak Fajita Nachos are stacked with crispy chips, sautéed peppers and onions, perfectly spiced skirt steak, lots of cheese and a host of toppings.| Front Range Fed
These chorizo and red pepper tostadas with avocado-lime sauce are the ultimate in both taste and simplicity. Topped with a creamy avocado sauce, fresh cilantro, lime, and cotija cheese, this quick and easy tostada recipe will soon be a regular in your weeknight meal rotation.| Front Range Fed
This French Onion Soup Pasta is a decadent dish filled with deeply caramelized onions, fragrant thyme, and melty Gruyere cheese.| Front Range Fed
This Easy 7 Layer Greek Dip has a base of hummus and greek yogurt and is topped with cucumbers, olives, tomato, and feta. Served with warm pita bread, it's a perfect for your next party or potluck!| Front Range Fed
Mushroom ragout is amazing atop pasta or polenta, and is flavored with garlic, tomatoes and onion-great dish for a cold winter evening.| Front Range Fed
This cheesy pasta comes together so easily and is a comforting simple dish on a cool evening. Meaty, cheesy, and delicious!| Front Range Fed
Whole wheat noodles, soaked in a garlicky cream sauce and topped with beans, veggies, bacon, and herbs this White Bean Pasta is the best!| Front Range Fed
Cream cheese stuffed mushrooms are my go-to appetizer! Mushroom caps are stuffed with a savory, creamy filling of cream cheese, and seasoned with green onion, garlic, and bacon. The taste is unbelievable and they are so easy to make!| Front Range Fed
Delicious homemade tortilla chips can be yours in a snap with just a few ingredients. Corn tortillas, oil, salt, and spices are all it takes!| Front Range Fed
This easy, Homemade Red Enchilada Sauce Recipe takes only 15 minutes to make! It's an authentic, homemade Mexican red sauce that uses crushed tomatoes, a blend of spices and chiles, and sour cream to create the best enchilada sauce!| Front Range Fed
This spicy guacamole recipe is chunky, filled with tomatoes and veggies, and the best guacamole spices. A delicious and easy appetizer!| Front Range Fed
These Crispy Carrot Fries are baked in the oven and topped with parmesan and parsley, and served with a trio of dipping sauces. Easy and healthy!| Front Range Fed
Rotisserie Chicken Banh Mi Sandwichs comes together in just 15 minutes using rotisserie chicken, pickled veggies, and tangy mayo. An easy and delicious take on this classic Vietnamese sandwich!| Front Range Fed
This recipe for Chicken Mole Tacos is CRAZY GOOD! And, it's made in the crockpot, making it an easy dinner to make even on a weeknight!| Front Range Fed
This Easy Cherry Salsa Recipe is a delicious fruit salsa that combines the sweet and tart flavor of cherries with hot peppers, giving it a sweet and savory kick with every bite. It's the perfect fruit salsa to serve with chips, or alongside grilled pork chops!| Front Range Fed
This creamy Green Taco Sauce is made with a mix of spicy peppers, tomatillos and creamy sour cream, and avocado. Perfect for taco night!| Front Range Fed