Discover Sweet Daddy D's Smothered Round Steak recipe, a one-pot dish with tender beef and rich, Cajun-style gravy. Learn ingredients, substitutes, step-by-step photos, and tips for perfect results. Ideal for comforting, flavorful meals.| First...you have a beer
Step-by-step instructions with pictures of Smothered Okra and Tomatoes with ham, onions, and seasonings. South Louisiana comfort food.| First...you have a beer
Step-by-step instructions with photos for Stuffed Pork Tenderloin with Mushrooms and Spinach. Tender, juicy, and packed with umami flavors.| First...you have a beer
Awesome Creole Green Beans. Fresh green beans smothered with bacon, onions and tomatoes in a rich stock and just a hint of Louisiana cane syrup sweetness. No-angst and packed with flavor, these will have ‘em coming back for more. This great side dish goes with any occasion and elevates any meal.| First...you have a beer
Step-by-step instructions to make this classic Cajun dish. Chicken Sauce Piquante is chicken smothered in a spicy roux-based tomato gravy.| First...you have a beer
Creamy Shrimp Pasta with Mushrooms, a Creole dish with deliciously seasoned shrimp, creole seasonings and tomatoes in a mushroom cream sauce| First...you have a beer
Dirty Rice-bold and delicious, it’s Cajun cuisine’s pumped-up accompaniment for meats, fowl and seafood. Endless versions of this dish will always be found at family gatherings and holiday celebrations in South Louisiana.rn| First...you have a beer
Smothered Pork Chops simmered slowly with Cajun seasonings and onions in rich stock until fork-tender and the gravy is deep in flavor.| First...you have a beer
