Hummingbirds and their magical Mayan legend - Bon Vivant, México
Hummingbirds have surprised us for many years, but for some people, they are a symbol of good luck. Discover the magical Mayan legend!| Velas Magazine
Hummingbirds have surprised us for many years, but for some people, they are a symbol of good luck. Discover the magical Mayan legend!| Velas Magazine
An indispensable ingredient in the kitchen for delicious dishes, these are some types of salt that you should add to your pantry.| Velas Magazine
Riviera Maya indulges us in its natural richness, mystic jungle, azure beaches, exquisite cuisine, and historical archeology, with endless activities.| Velas Magazine
Delight your culinary senses with these predictions for an exquisite 2021. Discover the gastronomic trends that this year will have.| Velas Magazine
The diversity of the typical costumes of Mexico is enormous since each state has its customs, which are reflected in its beautiful and traditional costumes.| Velas Magazine
Huichol culture, in Mexico, has relevant elements that highlight their cosmovision. This is the most important symbology of the tribe, do know it?| Velas Magazine
Grand Velas Riviera Maya has designed a new experience that honors artisanal chocolate and the traditional mezcal. Discover it!| Velas Magazine
Seafood is savored in all parts of the world, but on the Mexican coasts, you'll find it to be a bit more distinct, some may say it renders a special touch.| Velas Magazine
Culture moves and wows the world. We celebrate and honor traditions, art, symbols and beliefs from all over Mexico.| Velas Magazine
What is going on in the culinary art industry? We tell you everything, from recipes and events, to gourmet happenings that delight even the most demanding palates.| Velas Magazine
The Mexican Revolution left great changes in art, gastronomy, and technology, so what if we take a look at the magnificent things that changed?| Velas Magazine
Discover the types of Mexican cheeses and their culinary uses. Explore the richness of flavors offered by their most traditional cheeses.| Velas Magazine
