French Opera Cake, doubled layers of almond sponge cake, coffee French buttercream and rich chocolate ganache!| Baran Bakery
Instructions | baranbakery.com
Super moist and tender vanilla cupcakes that I use as a base for all my cupcake recipes. Frosted with my favorite vanilla buttercream frosting| Baran Bakery
Easy vanilla macaron recipe made using the Swiss method and using the leftover egg yolks to make the best vanilla bean French buttercream!| Baran Bakery
My favorite salted caramel sauce is used to make salted caramel macarons with a vanilla shell, caramel buttercream and salted caramel glaze!| Baran Bakery
Adapted from my popular vanilla cake, this three layer 6 inch chocolate cake recipe is basic and sturdy and pairs well with any frosting!| Baran Bakery
Super easy, quick and delicious small batch cupcakes in chocolate and vanilla flavors, with chocolate and vanilla frosting recipes!| Baran Bakery
chocolate and vanilla bean marble cake with buttercream frosting and dark chocolate ganache is the ultimate way to say happy father's day| Baran Bakery
The most beautiful vanilla funfetti cupcakes frosted with a colorful pastel buttercream frosting and sprinkles!| Baran Bakery
My favorite vanilla 6 inch cake recipe. It's super fluffy, not too spongy, perfectly vanilla & buttery flavor and simple to make!| Baran Bakery
Lotus Biscoff Cake is white cake with biscoff cookies frosted with cookie butter buttercream, biscoff cookie crumbs & cookie butter drizzle.| Baran Bakery
Crème Pâtissière, also known as pastry cream, is a rich custard thickened with eggs and starches. Use it to fill cakes, donuts, eclairs, etc.| Baran Bakery
Chocolate s’mores cake with a layer of graham cracker butter between the cakes and a GIANT pile of toasted meringue on top!| Baran Bakery