I once bought a dress by Scottish fashion designer, Jonathan Saunders, for 50p (marked down from £600) at a special online sale. It was my finest moment. I ...| foodanddrink.scotsman.com
Owners of this restaurant, Anna and Dean Parker, must be a romantic pair. After decamping from London, where Dean was a chef at Darby’s, Sorella and The Dai ...| foodanddrink.scotsman.com
A modern, stylish and sleek restaurant is not necessarily what you think of when visiting Ballater in Royal Deeside. The area has more of a tartan shortbrea ...| foodanddrink.scotsman.com
We’ve found a new lockdown hobby - pique-nique a l’auto. We get a takeaway from somewhere and bring it back to the car, to sit in, where the cold can’t touc ...| foodanddrink.scotsman.com
Condé Nast Traveller, the high-end travel publication, has announced the winners of its second annual UK’s Top New Restaurant Awards. The awards were celebr ...| foodanddrink.scotsman.com
At the bottom of Lothian Road, I thought about lying on the pavement, telling him to go without me and letting the seagulls take my eyes. My a ...| foodanddrink.scotsman.com
Food lovers are sure to be fired up as it’s been announced that one of the UK’s top food festivals is coming to Scotland for the first time. Meatopia, takin ...| foodanddrink.scotsman.com
Now that I work at home, garden birds are my colleagues. We mainly have sparrows - noisy, hungry and ramshackle, just like my former desk mates. The other d ...| foodanddrink.scotsman.com
The tasting menu continues to be the menu of the moment. Despite some turning their back on the multiple course offering, it’s slowly becoming the small pla ...| foodanddrink.scotsman.com
They say that imitation is the sincerest form of flattery. I’m more in the ‘get your own bloomin’ ideas, pal’, camp. When I saw that this place was ope ...| foodanddrink.scotsman.com
These days small plates and sharing options are in vogue, followed closely by tasting menus of multiple courses. A new restaurant that champions the former ...| foodanddrink.scotsman.com
I don’t like being wrong, though I often am. For example, I was trying to describe the location of this new cafe to an acquaintance. It’s on The Meadows, I ...| foodanddrink.scotsman.com
I’ve got a dusty can of Vault City Brewing’s sour beer in my cupboard. It’s been there for about two years, and I’m scared to open it. The idea of ...| foodanddrink.scotsman.com
My mum has turned 88. That’s two fat ladies in bingo parlance. Apt, as it was decided that we would head to this all-you-can-eat Brazilian churrasco for her ...| foodanddrink.scotsman.com
“What does Unalome mean?” my husband asked, when we visited this place. “Guess”. Some kind of bipedal sea creature? An Italian supermarket chain? ...| foodanddrink.scotsman.com
I’m like a newsreader, in that nobody ever sees my legs. It takes a lot for me to get into a frock these days, but I got those dusty pegs out, just for Lyla ...| foodanddrink.scotsman.com
My husband unwittingly brought a small pet, when we visited this hotel restaurant. Barry the shieldbug resembled a green brooch against his owner’s navy jum ...| foodanddrink.scotsman.com
There’s a certain charm, especially in the winter months in Scotland, of a restaurant with rooms. Knowing you can enjoy a leisurely meal and drink without worrying about getting home (probably in terrible weather) is the ultimate in food focused relaxation. | Scotsman Food and Drink
If I had a quid for every time anyone asked me about Edinburgh’s Sushisamba, I’d be able to afford a portion of their wagyu gyoza. A branch of this Japanese ...| foodanddrink.scotsman.com
Montrose House at Abbeyhill is the opposite of a Tardis. The white late-19th-century building, originally an inn, looks huge from the street, but is re ...| foodanddrink.scotsman.com
What is the most Christmassy of all Edinburgh locations?| Scotsman Food and Drink
There’s a Chinese word, hallyu, which translates as Korean wave. It refers to the rise in popular culture from this region, from K-pop to K-dramas, with fil ...| foodanddrink.scotsman.com
