These banana pops are a (somewhat) healthy treat that combines the natural sweetness of bananas with the rich flavor of semi-sweet chocolate and a satisfying crunch from chopped peanuts and/or sprinkles. They're also gluten-free, paleo and vegan if you use the right chocolate chips.| Texanerin Baking
These lemon popsicles are sweet, perfectly tart and healthier treats that bring on the chill. You only need 4 ingredients and they're easy to make paleo or vegan, if desired.| Texanerin Baking
The Ultimate Avocado Guide - from how to pick an avocado, how to cut avocados, how to store avocados and how to use avocados.| Texanerin Baking
This Vietnamese Avocado Smoothie is simple, sweet, and creamy. This recipe includes options to make it the traditional way with sweetened condensed milk or the…| Texanerin Baking
These are the fudgiest chocolate popsicles you will ever eat and the best part is that they're incredibly healthy and filling!| Texanerin Baking
This Vegan Gelato is insanely rich, creamy and easy to make! No-churn and it's also paleo. It's made with coconut cream or milk, but tastes just like traditional gelato with no coconut taste!| Texanerin Baking
This black ice cream is an easy, egg-free recipe that's free of food coloring and super simple – you just blend everything in a blender! It tastes like an Oreo wafer, thanks to black cocoa, and can be made traditionally with heavy cream and sugar, but it can also be made vegan, keto and paleo.| Texanerin Baking
This Black Forest ice cream is no-churn and has an easy, egg-free whipped cream base with cherry sauce and chopped chocolate. You can make it with or without kirsch, and it doesn't contain sweetened condensed milk or any unusual ingredients.| Texanerin Baking
Frozen bananas are great to have on hand for smoothies, baking, and more. In this guide, I'll cover the best methods for freezing banana slices and mashed bananas, along with tips to avoid common pitfalls and ensure optimal results.| Texanerin Baking