This matcha protein shake is thick, creamy, and a great way to start your day! It's perfect for people who don't love the taste of matcha and are trying to find a way to make it more palatable. It's vegan, as written, but can be made with regular milk and yogurt if desired.| Texanerin Baking
These chocolate protein overnight oats are the easiest way to wake up and have a protein-packed breakfast! Easy to make gluten-free and vegan.| Texanerin Baking
Cherry preserves, made with fresh or frozen sweet cherries, capture the essence of summer in a spoonful, making them the perfect way to savor the season’s sweetness year-round. They can be sweetened with granulated sugar, maple syrup or honey, and they're naturally gluten-free and vegan.| Texanerin Baking
This maca latte is a warm and cozy treat made with maca root powder, frothy milk and cinnamon and vanilla. It’s maple-sweetened, vegan and paleo but can also be made with dairy milk, if preferred.| Texanerin Baking