This dairy-free coconut cream pie is made with a REAL-DEAL dairy-free custard that's thickened with coconut milk and egg yolks!| Meaningful Eats
This chocolate heart cake with chocolate cream cheese frosting is a decadent treat perfect for Valentine's Day, and you make it using regular 8" cake pans. Whether you choose regular flour, whole wheat, or gluten-free flour, this cake is bound to impress!| Texanerin Baking
This dairy-free chocolate cake is ultra-rich, moist and chocolaty! It doesn't use any specialty ingredients and can be made with all-purpose, gluten-free or whole wheat flours. It's also easy to make vegan! With instructions for cupcakes, too.| Texanerin Baking
Cherry preserves, made with fresh or frozen sweet cherries, capture the essence of summer in a spoonful, making them the perfect way to savor the season’s sweetness year-round. They can be sweetened with granulated sugar, maple syrup or honey, and they're naturally gluten-free and vegan.| Texanerin Baking
This avocado chocolate frosting is super easy and fudgy and makes your frosted sweets fabulously delicious and amazingly healthy. It’s also paleo and vegan. Don’t…| Texanerin Baking
This Jack Skellington cake has an ultra-moist chocolate cake base with vanilla cream cheese and black cocoa cream cheese frosting. The stripes are surprisingly easy to make for someone with no decorating skills, as is the Jack Skellington face. You can make it with all-purpose, whole wheat or gluten-free flour.| Texanerin Baking
