Entomatadas are a classic Mexican dish made with corn tortillas, queso fresco, and a mild tomato-based sauce. Ready in only 30 minutes!| Isabel Eats
Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.| Isabel Eats
This guacamole recipe is the best! A Mexican classic made from avocados, cilantro, onions, tomatoes, lime juice, salt, and jalapeños.| Isabel Eats
This pico de gallo recipe is a classic and authentic Mexican salsa made with fresh ingredients like tomatoes, onions, jalapeños, garlic, cilantro, and lime juice. It's ready in only 10 minutes!| Isabel Eats
Make your own mouthwatering homemade salsa with 6 simple ingredients. Better than store-bought, easy, and fresh!| Isabel Eats
The Habanero Pepper adds an immediate punch of spice to any dish. They're extremely spicy and are some of the hottest on the Scoville Scale!| Isabel Eats
An easy way to cook and season canned black beans to make a delicious and healthy side dish in no time! Serve with rice, tacos, enchiladas and fajitas!| Isabel Eats
This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create a tangy and vibrant salsa perfect for tacos, enchiladas, bowls, or with some tortilla chips!| Isabel Eats
This chicken enchilada soup is creamy and made with shredded chicken, black beans, fire-roasted tomatoes, green chiles, and enchilada sauce.| Isabel Eats
Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!| Isabel Eats
Tender and creamy Borracho Beans (Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in beer with bacon, onions and tomatoes.| Isabel Eats
How to make Authentic Mexican Refried Beans on the stovetop or in the slow cooker with only a few simple ingredients. The perfect side dish to any Mexican meal!| Isabel Eats
Charro Beans (Frijoles Charros) are Mexican cowboy beans simmered in a flavorful broth made of bacon, ham, onions, chiles, tomato, and more!| Isabel Eats
Mango salsa is a vibrant, refreshing side that combines sweet ripe mangoes with lime juice, red onion, cucumber, jalapeño, and cilantro.| Isabel Eats
Carne en su jugo is a comforting traditional Mexican stew made of beef browned with bacon and simmered in a tomatillo sauce with pinto beans.| Isabel Eats
Anaheim peppers are popular mild chiles from California that give a boost of flavor to any dish. They're used in Mexican and Tex-Mex cooking!| Isabel Eats
A delicious carne asada recipe made from marinated flank steak or skirt steak and grilled until tender and juicy. Authentic and delicious!| Isabel Eats
This roasted corn salsa is made with grilled corn, cherry tomatoes, onions, jalapeño, garlic, and more! It's an easy appetizer and side dish!| Isabel Eats
Esquites (also known as elote en vaso and Mexican street corn salad) is the best street food snack made of corn in a creamy mayo sauce!| Isabel Eats
Chipotle peppers add a smoky flavor and a kick of heat to any dish. Learn more about this popular Mexican ingredient and how to use it!| Isabel Eats
An authentic chile relleno recipe made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried until golden brown!| Isabel Eats