These baked banana donuts are full banana bread flavor and are topped with chocolate ganache. This easy recipe is made without a mixer!| Parsley and Icing
These Tahini Oatmeal Cookies will be your new favorite oatmeal cookies! Tahini and dark chocolate make them extra delicious. They're a super easy no chill recipe you can make in less than an hour.| Parsley and Icing
These Banana Blondies are buttery, chewy and delicious. They are full of banana bread flavor and chocolate chips. The recipe is super easy to make (no mixer required!)| Parsley and Icing
Nutella cupcakes are moist chocolate cupcakes filled with Nutella and topped with rich Nutella buttercream frosting!| Parsley and Icing
This easy recipe for Banana Bread is the best way to use up overripe bananas. It's soft, moist, and full of banana flavor. You'll love it for breakfast with coffee or as a delicious afternoon snack!| Parsley and Icing
This Cinnamon Swirl Banana Bread is an easy to make and super moist and delicious banana bread! It's swirled with warm and sweet cinnamon sugar throughout.| Parsley and Icing
This easy recipe for salted tahini chocolate chip cookies makes the best chewy, chocolatey cookies! Tahini adds a rich, delicious flavor!| Parsley and Icing
These flaky chocolate puff pastry twists are filled with Nutella! They use store bought puff pastry and are super easy to make!| Parsley and Icing
This banana spice cake is filled with bananas and topped with chocolate sour cream frosting! It's easy to make and is the perfect crowd pleasing dessert for the holidays!| Parsley and Icing
These Peanut Butter Nutella Cookies are the perfect marbled combination of peanut butter and Nutella! The cookies are super delicious and impressive, but the recipe is super simple to make!| Parsley and Icing
These homemade Nutella brownies are fudgy, rich and chocolatey. They have a thick Nutella filling baked in the middle.| Parsley and Icing
Nutella Banana Bread is super soft, moist, and full of sweet banana flavor and swirled with chocolatey Nutella. You’ll love it for breakfast with coffee or as a delicious afternoon snack!| Parsley and Icing