Simmer juicy chicken in a boldly flavoured herb and spice tomato sauce with this easy and delicious Ecuadorian Seco de Pollo recipe.| The Cinnamon Jar
These oven-baked bang bang chicken skewers are sweet, spicy + perfectly charred. Click for the recipe that’ll have everyone asking for more!| The Cinnamon Jar
One-pot Moroccan rice with spices, dried fruit and nuts - perfect with tagine, grilled meats or enjoyed on its own. Flavorful and delicious!| The Cinnamon Jar
Trinchado is a delicious Portuguese inspired South African beef stew made from cubed steak, cooked in a spicy sauce.| The Cinnamon Jar
Crispy and fish goujons recipe with easy step-by-step instructions. Perfect for a delicious snack, appetiser or main dish.| The Cinnamon Jar
An epicurean adventure to: Lebanon Taboule is a fantastic traditional Lebanese salad that has been celebrated and enjoyed for centuries throughout the Middle East and far, far beyond. The use of simple, fresh ingredients like| The Cinnamon Jar
An epicurean adventure to: Israel This classic Jerusalem salad recipe, also known as Israeli salad, is a popular Middle Eastern salad that can be enjoyed in so many ways! It mainly consists of finely chopped| The Cinnamon Jar
These easy green pea fritters are both vibrant in colour and taste. You can whip them up in no time using frozen petit pois or garden peas, cheddar cheese, a touch of mint or parsley,| The Cinnamon Jar
Not your average chicken rissoles recipe, we'll have you know! We’re adding jarred roasted peppers and lots and lots of cheese!| The Cinnamon Jar
An epicurean adventure to: South Africa (with a nod to Portugal) These easy Portuguese Prego rolls are, simply put, a flavour explosion in a bread roll! Succulent, tender steak cooked to perfection, piled onto a| The Cinnamon Jar