Learn how to make traditional Danish Pandekager with this easy recipe! Thin, crispy-edged panckes, perfect for sweet or savoury toppings.| The Cinnamon Jar
Trinchado is a delicious Portuguese inspired South African beef stew made from cubed steak, cooked in a spicy sauce.| The Cinnamon Jar
Crispy and fish goujons recipe with easy step-by-step instructions. Perfect for a delicious snack, appetiser or main dish.| The Cinnamon Jar
This roasted garlic butter is rich, flavourful, herby and should become your next fridge-staple. It's so versatile and can be added to a huge array of dishes.| The Cinnamon Jar
Learn the art of making beautiful butter rosettes with our step-by-step guide. Elevate your table with these elegant butter creations.| The Cinnamon Jar
This easy tuna pesto pasta recipe is a delicious combination of tuna and aromatic, homemade pesto, perfectly tossed with al dente pasta. It's bursting with fresh flavours, it's filling, simple, yet elegant. The best part| The Cinnamon Jar
An epicurean adventure to: Spain This 5-minute Romesco dip could just be your next star of the show, in fact, we can almost guarantee it. It is Just. So. Good. But, do we expect anything| The Cinnamon Jar
This healthy, easy tuna pâté is flavourful and well-balanced. It's the perfect way to satisfy your snack cravings while still treating your body right. The savoury tuna pairs perfectly with the smooth crème fraiche, while| The Cinnamon Jar
Not your average chicken rissoles recipe, we'll have you know! We’re adding jarred roasted peppers and lots and lots of cheese!| The Cinnamon Jar
Warm up with this velvety sweet potato soup, infused with coconut milk, a touch of chilli, and caramelised onions for depth and a hint of sweetness.| The Cinnamon Jar
Savour the rich flavours of French Onion Pasta. Creamy, caramelized perfection in every bite. A comforting twist on a classic dish!| The Cinnamon Jar
Savour the bold flavours of Chicken and Chorizo Jambalaya - a hearty one-pot wonder with a perfect blend of spices!| The Cinnamon Jar