Simmer juicy chicken in a boldly flavoured herb and spice tomato sauce with this easy and delicious Ecuadorian Seco de Pollo recipe.| The Cinnamon Jar
Yuk Sung, a classic Chinese dish with a fragrant ground meat filling wrapped in crisp lettuce. Packed with veggies and ready in 30 minutes!| The Cinnamon Jar
This chicken orzo pasta bake is rich, creamy and irresistibly cheesy – and effortless to make! After a little prepping, everything cooks together in one dish - including the orzo - for maximum flavour and| The Cinnamon Jar
Mini butter chicken pies combine the rich and creamy flavours of butter chicken with the crispy and flaky texture of puff pastry.| The Cinnamon Jar
Stuffed with three cheeses, sausage, and caramelized onions, these courgettes make a deliciously cheesy, satisfying meal or side dish.| The Cinnamon Jar
Enjoy this quick and flavorful chicken karahi, a spicy Pakistani curry with fresh tomatoes, garlic, ginger, and a perfect balance of heat. Ideal for any curry lover!| The Cinnamon Jar
Oven-baked chicken Pasanda is a great choice if you're after a comforting curry. Mild, made with yoghurt, cream, almonds and warming spices.| The Cinnamon Jar
This 15-minute lemon garlic pasta is a deliciously flavourful recipe. Easy to knock together for a weekday dinner when you're short on time.| The Cinnamon Jar
Try our easy, crispy and delicious Flammkuchen recipe topped with caramelised onions and smoked bacon. Perfect for a quick meal!| The Cinnamon Jar
Crispy and fish goujons recipe with easy step-by-step instructions. Perfect for a delicious snack, appetiser or main dish.| The Cinnamon Jar
Healthy dinner in a hurry! This is a delicious, nutritious, warm, sweet potato salad, perfect for when the days are starting to turn cooler.| The Cinnamon Jar
Indulge in our savoury sausage plait with caramelised onions, apple and crispy bacon - a delicious twist on a classic British favourite!| The Cinnamon Jar
Few things rival the universal love for a grilled cheese sandwich and this sourdough grilled cheese sandwich is the epitome of perfection!| The Cinnamon Jar
This easy tuna pesto pasta recipe is a delicious combination of tuna and aromatic, homemade pesto, perfectly tossed with al dente pasta. It's bursting with fresh flavours, it's filling, simple, yet elegant. The best part| The Cinnamon Jar
An epicurean adventure to: The United Kingdom Elevate the humble, classic fish finger sandwich to new heights with this recipe for a sophisticated posh version. By new level, we mean skyscraper level! A toasted, soft| The Cinnamon Jar
This scrumptious rainbow salad recipe with a Chinese-inspired dressing will literally have you eating the rainbow! It features no less than twelve varieties of fruits and veggies, showcasing all their glorious textures and colours on| The Cinnamon Jar
An epicurean adventure to: South Africa This Nando's Spicy Rice recipe is ready in just 25 minutes and cooked in a single saucepan. It's a delicious and easy copycat side dish that pairs perfectly with| The Cinnamon Jar
An epicurean adventure to: Italy Panzanella Toscana is a deliciously filling and rather unique Italian bread salad. It combines the distinct flavours of tomatoes, cucumbers, onions and basil with cubes of golden, toasted bread. Dress| The Cinnamon Jar
These easy green pea fritters are both vibrant in colour and taste. You can whip them up in no time using frozen petit pois or garden peas, cheddar cheese, a touch of mint or parsley,| The Cinnamon Jar
An epicurean adventure to: The United Kingdom Looking for comfort food that's both easy to make and irresistibly delicious? Enter creamy chicken and leek pies! What makes these pies truly special is a little sprinkle| The Cinnamon Jar
An epicurean adventure to: The United Kingdom These easy cheese and onion pasties are hearty, flavourful and the ultimate comfort food! A classic British dish. It's the perfect combination of delicious cheese, potato and a| The Cinnamon Jar
Not your average chicken rissoles recipe, we'll have you know! We’re adding jarred roasted peppers and lots and lots of cheese!| The Cinnamon Jar
An epicurean adventure to: South Africa This easy recipe for South African bobotie is a delicious, traditional Rainbow Nation dish. In fact, it's often considered the national dish of SA! It's a savoury, flavour-packed, aromatic,| The Cinnamon Jar
Thick-cut, skin-on homemade loaded wedges, perfectly cooked and piled high with generous amounts of grated cheese and crispy fried chorizo.| The Cinnamon Jar
Warm up with this velvety sweet potato soup, infused with coconut milk, a touch of chilli, and caramelised onions for depth and a hint of sweetness.| The Cinnamon Jar
Savour the bold flavours of Chicken and Chorizo Jambalaya - a hearty one-pot wonder with a perfect blend of spices!| The Cinnamon Jar
Our recipe for curried mince is the perfect partner to traditional South African vetkoek. Easy, flavourful recipe, ready in 30 minutes.| The Cinnamon Jar