Cottage cheese toast recipe with 6 fantastic toppings ideas! Bland has been band. An easy way to get a low fat protein source.| The Cinnamon Jar
A joyful British classic, this easy Tottenham cake recipe produces fluffy vanilla sponge topped with pretty pink icing for a nostalgic treat.| The Cinnamon Jar
Classic Jam and Coconut Sponge, a tasty nod to retro school dinners! A light, fluffy and moist sponge topped with jam and coconut. Hello 80s!| The Cinnamon Jar
Discover the stick-to-the-ribs, classic British dish, mince and dumplings – easy, economical and pure comfort food at its finest!| The Cinnamon Jar
These easy-peasy chicken sausage rolls has a meaty chicken mince filling seasoned with fragrant parsley, chives, mustard and mayo.| The Cinnamon Jar
Crispy and fish goujons recipe with easy step-by-step instructions. Perfect for a delicious snack, appetiser or main dish.| The Cinnamon Jar
Few things rival the universal love for a grilled cheese sandwich and this sourdough grilled cheese sandwich is the epitome of perfection!| The Cinnamon Jar
Whip up a quick and easy lunch with our Pizza Toast recipe! Loved by kids, featuring five topping ideas with all the familiar pizza flavours.| The Cinnamon Jar
This easy tuna pesto pasta recipe is a delicious combination of tuna and aromatic, homemade pesto, perfectly tossed with al dente pasta. It's bursting with fresh flavours, it's filling, simple, yet elegant. The best part| The Cinnamon Jar
This fragrant, healthy brown rice salad recipe boasts a rainbow of flavours, colours and textures, all brought together with a fragrant orange, honey and mustard dressing. It is a delicious and nutritious salad, rich in| The Cinnamon Jar
A special treat for cheese toastie fans who also love a bit of heat! This recipe for quick chilli cheese toast uses pickled jalapeños, garlic for extra flavour, chopped chives and of course, a generous| The Cinnamon Jar
An epicurean adventure to: Argentina Transport your tastebuds to Argentina with this vibrant red chimichurri sauce! Far more than just a steak topping, chimichurri is a versatile condiment that adds BIG flavour to everything it| The Cinnamon Jar
These easy green pea fritters are both vibrant in colour and taste. You can whip them up in no time using frozen petit pois or garden peas, cheddar cheese, a touch of mint or parsley,| The Cinnamon Jar
An epicurean adventure to: France Say bonjour to perfectly crispy mini roast potatoes with soft, fluffy centres, all thanks to this easy Parmentier Potatoes (Pommes Parmentier) recipe from wonderful France. By roasting bite-sized potato cubes| The Cinnamon Jar
An epicurean adventure to: The United Kingdom Looking for comfort food that's both easy to make and irresistibly delicious? Enter creamy chicken and leek pies! What makes these pies truly special is a little sprinkle| The Cinnamon Jar
An epicurean adventure to: The United Kingdom These easy cheese and onion pasties are hearty, flavourful and the ultimate comfort food! A classic British dish. It's the perfect combination of delicious cheese, potato and a| The Cinnamon Jar
Not your average chicken rissoles recipe, we'll have you know! We’re adding jarred roasted peppers and lots and lots of cheese!| The Cinnamon Jar
An epicurean adventure to: South Africa (with a nod to Portugal) These easy Portuguese Prego rolls are, simply put, a flavour explosion in a bread roll! Succulent, tender steak cooked to perfection, piled onto a| The Cinnamon Jar
Thick-cut, skin-on homemade loaded wedges, perfectly cooked and piled high with generous amounts of grated cheese and crispy fried chorizo.| The Cinnamon Jar