These Lemon Blueberry Scones are super tender, loaded with juicy blueberries, and finished with a sprinkle of crunchy sugar on top. Made with heavy cream and fresh lemon zest, they’ve got the perfect texture and plenty of citrus pop. Great for a laid-back weekend breakfast or a cozy afternoon snack with tea.| Borrowed Bites
This simple French Toast recipe is so easy! Quickly learn how to whip up a basic batter, coat bread slices, and cook them until golden brown.| Borrowed Bites
Skillet Fried Potatoes are a side dish that’s perfect for any meal! Pantry seasonings and optional onions flavor these crispy potatoes.| Borrowed Bites
These Apple Scones are studded with sweet, juicy apples and fragrant cinnamon, just begging for a generous drizzle of maple glaze!| Borrowed Bites