Kibbet batata (vegan potato kibbeh) is so delicious it might rival any meat kibbeh you've tried before. Yes I am that confident| Zaatar & Zaytoun
'Kamouneh' refers to the spice herb mix that is added to kibbe recipes and the success of this recipe relies on very good tomatoes and some| Zaatar & Zaytoun
Burghul bidfeen is bulgur wheat with chickpeas simmered in chicken broth, gently spiced with hints of cinnamon and caraway and topped with| Zaatar & Zaytoun
Potato salads live in two worlds; the creamy mayonnaise based ones and the healthy Mediterranean style ones. I know which I prefer.| Zaatar & Zaytoun
This easy balsamic chicken recipe is so straightforward, and you will probably have a bottle of balsamic vinegar somewhere in your cupboard.| Zaatar & Zaytoun
My chicken salad does not run away from flavour; I have sun-dried tomatoes, pickles, pistachios with lots of crunchy gem lettuce.| Zaatar & Zaytoun
Tabbouleh is a parsley salad. Let me clarify again; it is not a bulghur wheat salad with a sprinkle of parsley as I have| Zaatar & Zaytoun
Fattoush is a green salad with flat bread croutons traditionally used as a way of using up left over or stale bread. There are the| Zaatar & Zaytoun
The Lebanese zaatar blend is one if the simplest to put together and only has 3 ingredients; zaatar, sumac and sesame seeds| Zaatar & Zaytoun
I've always associated lamb shanks with dinner parties but now I make them every few months for my carnivorous boys. I still slow cook them| Zaatar & Zaytoun
A really good spicy chicken marinade will give you more than just spice, it will give you earthy herby undertones with a kick at the back of| Zaatar & Zaytoun