This Green Olive Tapenade recipe is a salty snack perfect for the olive lovers out there. This no-chop, no-mess recipe takes just 10 minutes!| Real Food with Sarah
Garlic Butter Mussels in White Wine Sauce are ready to eat in just 30 minutes. The perfect dish for a weeknight meal or date night.| Real Food with Sarah
Bruschetta Caprese is made with juicy tomatoes, creamy mozzarella and aromatic basil layered on top of crusty bread.| Real Food with Sarah