This VEGAN QUINOA SALAD is my favorite packed lunch, loaded with plant-based protein. Easy to make with lemon juice, fresh herbs, and crunchy veggies!| Detoxinista
This Kale Caesar Salad is made with a creamy garlic-tahini dressing, and topped with crunchy roasted chickpeas instead of croutons. It's addictive!| Detoxinista
Quinoa soup is a healthy recipe that cooks in just 30 minutes! Loaded with plant-based protein, it's naturally gluten-free and vegan, made with quick-cooking red lentils and nutrient-rich kale.| Detoxinista
This Lentil Bolognese recipe is a delicious vegetarian pasta sauce, made with protein-rich lentils. I love how easy it is to make, in just one pot!| Detoxinista
Instant Pot Vegan Chili is a satisfying cold-weather meal loaded with plant-based protein. The pressure cooker makes it easy & flavorful!| Detoxinista
Here's the best way to cook quinoa, so it doesn't stick to the bottom of your pan. It's fluffy and perfect every time!| Detoxinista
Here's how to cook Instant Pot Lentils, using green, brown, black, or red lentils. They are done in just 9 minutes or less, and recipe ideas are included!| Detoxinista