Wondering what to serve with pumpkin soup? Check out my favorite sides and topping ideas to take your pumpkin soup to the next level!| Urban Farmie
This slow cooker tikka masala is rich, creamy, and packed with bold spices—a cozy, plant-based dinner that's effortless to make.| Urban Farmie
This easy cabbage curry is vegan, gluten-free, and packed with warm spices—ready in 25 minutes for a fast, nourishing weeknight meal.| Urban Farmie
This easy, vegan, one pan roasted aloo gobi recipe comes together with less than 15 minutes of active prep time! Super versatile.| Urban Farmie
My Ethiopian cabbage recipe (aka Atakilt Wat) is a one pot, vegan and gluten-free stew that will transport you to Addis. Made with warm spices and pantry veggies, it's a flavor explosion that's ready in just 30 minutes.| Urban Farmie
This quick and healthy vegan kale pesto is dairy free and can be made at home in under 5 minutes with some kale, avocados and cashew nuts!| Urban Farmie
This vegetable korma (kurma) is a creamy curry made with coconut, ginger and garlic with potatoes and peas. Perfect for a quick weeknight dinner!| Urban Farmie
This Indian raita recipe is a refreshing, cucumber-free yogurt sauce that balances spicy dishes—ready in minutes with bold, customizable flavor.| Urban Farmie
Dal tadka is a simple Indian yellow lentil dish tempered with spices and herbs and packed with protein. Serve with flatbread or rice!| Urban Farmie
This easy chana masala is an authentic, vibrant Indian chickpea curry. Super forgiving and perfect to kickstart your Indian cooking!| Urban Farmie
Can a vegan eat bread? How vegan friendly bread is can be a complicated question. Learn in this article by a vegan dietitian!| Plant Powered You