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Soft, savory Japanese Omelette stuffed between thick slices of milk bread, this Japanese egg sandwich is an easy, delicious fix.| Norecipes - Elevating Everyday Meals
Make this stamina boosting variation on butadon, or pork bowl, at home with this mouthwateringly garlicky Sutadon recipe (すた丼).| Norecipes - Elevating Everyday Meals
An easy method to separate and cure salmon roe in a dashi brine. Make your own Ikura (Japanese salmon caviar) at home.| Norecipes - Elevating Everyday Meals
A quick stir-fry that can be made with burdock (gobo), carrots, or other veggies, Kinpira Gobo is a classic Japanese side dish that's great for bento.| Norecipes - Elevating Everyday Meals
Japanese Sesame Sauce, or Goma Dare is a nutty, umami-packed sauce that's great as a dressing for salads or dipping sauce for shabu shabu.| Norecipes - Elevating Everyday Meals
How to make a delicious Japanese-style Mapo Eggplant, or Mabo Nasu, with creamy eggplant braised in miso and chili oil.| Norecipes - Elevating Everyday Meals
Tsuyunashi Tantanmen (汁なし坦々麺) is a quick and delicious spicy ramen recipe with noodles toss in spicy nutty sesame sauce, and topped with savory pork.| Norecipes - Elevating Everyday Meals
In this Kakiage recipe (かき揚げ) I share my secrets for a colorful, light, and crispy plant-based vegetable tempura fritter.| Norecipes - Elevating Everyday Meals
This sweet, creamy kabocha squash simmered in umami-rich dashi stock is a classic Japanese Nimono recipe.| Norecipes - Elevating Everyday Meals
Curry udon is a spicy, mouth-watering Japanese noodle soup, and this full-flavored version comes together from scratch in about 20 minutes.| Norecipes - Elevating Everyday Meals
Thick, springy noodles in nutty sesame broth topped with spicy beef and chili oil. Hiyashi Tantan Udon are the perfect summer cold noodles.| Norecipes - Elevating Everyday Meals
This easy Beef Udon recipe makes a steamy bowl of Japanese udon noodle soup topped with tender beef simmered in a savory-sweet sauce.| Norecipes - Elevating Everyday Meals
Discover the essence of summer in Japan with our cold somen noodle recipe, featuring a flavorful dipping sauce and precise cooking tips.| Norecipes - Elevating Everyday Meals
With crispy outsides and meaty insides, this tofu katsu recipe shows you all the tricks to make this flavorful cutlet and vegan katsu sauce.| Norecipes - Elevating Everyday Meals
This easy matcha oatmeal recipe makes for a quick breakfast that's loaded with fiber and antioxidants. Choose your toppings to make your green tea oatmeal savory or sweet.| Norecipes - Elevating Everyday Meals
This Japanese braised pork belly recipe delivers irresistibly tender kakuni, slow-simmered to perfection with a rich, savory-sweet glaze that melts in your mouth.| Norecipes - Elevating Everyday Meals
With cool cucumbers in broth that’s redolent of toasted sesame and miso, Hiyajiru is a delicious cold miso soup that's perfect for summer.| Norecipes - Elevating Everyday Meals
This Spinach Ohitashi recipe brings out the natural sweetness of spinach with a savory dashi soak.| Norecipes - Elevating Everyday Meals
Three easy methods of making these luscious Japanese hot spring eggs (onsen tamago) at home. Treat your eggs to a spa day!| Norecipes - Elevating Everyday Meals
Agedashi Tofu is made with soft tofu coated in potato starch and fried, then served in dashi broth with scallions, daikon, nori or ginger.| Norecipes - Elevating Everyday Meals
Created by Zen Buddhist monks, Kenchinjiru (けんちん汁) is a plant-based Japanese soup made with mushroom stock and loaded with veggies and tofu.| Norecipes - Elevating Everyday Meals
Chicken Katsudon (チキンカツ丼) is a delicious rice bowl topped with thick juicy chicken cutlets simmered in a savory-sweet sauce with onion and egg.| Norecipes - Elevating Everyday Meals
Learn how to make thick bouncy homemade udon noodles using just flour, water, and salt with this easy to follow recipe and video.| Norecipes - Elevating Everyday Meals
How to make cold soba noodles (zaru soba) served with a savory dashi dipping sauce and traditional condiments such as wasabi, scallions and nori.| Norecipes - Elevating Everyday Meals
Mentsuyu is an easy 4-ingredient Japanese seasoning used for making dipping sauces for cold noodles, hot noodle soups, dressings, stir-fries and stews.| Norecipes - Elevating Everyday Meals
These Tempura Mushrooms are impossibly light and crispy! I'm going to share all my secrets and techniques for making the best tempura.| Norecipes - Elevating Everyday Meals
Everything you need to know about umami; its history, science, and practical applications in the kitchen to make your food taste better.| Norecipes - Elevating Everyday Meals
Oyakodon, short for Oyako Donburi (親子丼), is a chicken and egg rice bowl with tender pieces of chicken simmered with sweet onions in a sweet and savory broth.| Norecipes - Elevating Everyday Meals
Learn about the ingredients and technique to make an authentic bowl of Japanese miso soup. Includes 3 easy miso soup recipes.| Norecipes - Elevating Everyday Meals
Katsudon is a Japanese dish made with leftover tonkatsu (pork cutlet), eggs, sautéed onions and a sweet and savory sauce over a bowl of rice.| Norecipes - Elevating Everyday Meals
Add umami to any food easily with this all natural MSG alternative made with konbu and shiitake mushroom powder.| Norecipes - Elevating Everyday Meals
Karaage (Japanese Fried Chicken), features a crisp shell surrounding juicy dark meat. It's a staple of Japanese home cooking and bento boxes.| Norecipes - Elevating Everyday Meals
Learn what sake is and how to choose one for cooking, along with recipes showing you how to cook with sake.| Norecipes - Elevating Everyday Meals
Mazemen (a.k.a. Mazesoba) is a flavorful brothless Japanese ramen dish with chewy noodles, spicy pork, and aromatic scallion oil. Ready in just 30 minutes!| Norecipes - Elevating Everyday Meals
Dashimaki Tamago (だし巻き卵) is a traditional Japanese rolled omelet made with egg and dashi. Techniques for making it in a regular round pan.| Norecipes - Elevating Everyday Meals
Warm up with a simple blend of gyoza dumplings and veggies in dashi broth. An easy potsticker dumpling soup recipe perfect for cold weather.| Norecipes - Elevating Everyday Meals
Learn how to make delicate usuyaki tamago (egg crepes) & turn them into golden egg threads, or kinshi tamago with my step-by-step recipe.| Norecipes - Elevating Everyday Meals
Everything you need to know about different types of Japanese miso paste and loads of miso recipe ideas.| Norecipes - Elevating Everyday Meals
Tonjiru or Butajiru is a Japanese pork soup that's loaded with vegetables and seasoned with miso. This recipe is modeled after the Midnight Diner soup.| Norecipes - Elevating Everyday Meals
Master the art of Tentsuyu with this simple Tempura Dipping Sauce recipe that brings the perfect balance of umami and flavor to these Japanese fried delights.| Norecipes - Elevating Everyday Meals
Make the best gyudon recipe with premium A5 Wagyu beef and a luscious gyudon sauce. Plus, a few chef's tips elevate this classic Japanese beef bowl.| Norecipes - Elevating Everyday Meals
Looking for an easy Tamagoyaki recipe? My recipe for this Japanese omelette delivers the authentic dish with just four pantry staples.| Norecipes - Elevating Everyday Meals
Oyakodon is the ultimate comfort food, and I'm sharing techniques to make a version of this chicken and egg rice bowl that rivals Japan's finest eateries.| Norecipes - Elevating Everyday Meals