Takikomi Gohan Recipe (炊き込みご飯) Mushroom & Root Veggie Rice
Takikomi Gohan, or Gomoku Gohan is a flavorful Japanese rice pilaf that's a favorite in fall when mushrooms and root veggies are in season.| Norecipes - Elevating Everyday Meals
Takikomi Gohan, or Gomoku Gohan is a flavorful Japanese rice pilaf that's a favorite in fall when mushrooms and root veggies are in season.| Norecipes - Elevating Everyday Meals
A mouthwatering spread for bread made with mentaiko (spicy cod roe), mascarpone, garlic and lemon.| Norecipes - Elevating Everyday Meals
This Japanese pickled carrot recipe makes quick soy sauce pickles (shoyuzuke) with carrots, kombu, and a hint of chili.| Norecipes - Elevating Everyday Meals
Dashi Shoyu is an easy Japanese seasoned soy sauce that's made by infusing soy sauce with just three ingredients.| Norecipes - Elevating Everyday Meals
This Ajitama or ramen egg recipe shows you everything you need to know to make Japanese soft-boiled egg at home, just like ramen shops.| Norecipes - Elevating Everyday Meals
With rice wrapped in a sheet of beef and glazed in teriyaki sauce, Nikumaki Onigiri (俵おにぎり) or meat wrapped onigiri is savory and satisfying.| Norecipes - Elevating Everyday Meals
The best way to cook perfect Japanese short-grain rice on the stove every time, using a pot. More accurate than using your finger!| Norecipes - Elevating Everyday Meals
Dashimaki Tamago (だし巻き卵) is a traditional Japanese rolled omelet made with egg and dashi. Techniques for making it in a regular round pan.| Norecipes - Elevating Everyday Meals
Learn how to make delicate usuyaki tamago (egg crepes) & turn them into golden egg threads, or kinshi tamago with my step-by-step recipe.| Norecipes - Elevating Everyday Meals
Looking for an easy Tamagoyaki recipe? My recipe for this Japanese omelette delivers the authentic dish with just four pantry staples.| Norecipes - Elevating Everyday Meals
