The Best Vegetarian Enchiladas Ever -- because of the delicious produce packed into warm tortillas, and because of the cooking method.| Cooking On The Weekends
Vegan Asparagus Soup is so rich and creamy, that you won't believe there's no cream in it! It's a super healthy bowl of comfort!| Cooking On The Weekends
This Cilantro Chimichurri recipe is fresh and tangy with a little heat. It enhances anything it's added to - grilled meats, chicken, salads.| Cooking On The Weekends
This delicious Cannellini Bean Tuna Salad is full of fresh flavors and contrasting textures. It can definitely hold its own as a main course.| Cooking On The Weekends
This beautiful, Marinated Achiote Chicken Recipe, also called Pollo Pibil, is juicy, succulent, and full of rich, deep Mexican flavors.| Cooking On The Weekends
Unique and utterly delicious, this Mango Quesadilla recipe is always a crowd pleaser, and it's perfect for summertime entertaining.| Cooking On The Weekends
Mexican Chocolate Chili was inspired from Casa Mia in Santa Monica, CA. The delicious Colorado-style chili lives only now, with chocolate!| Cooking On The Weekends
Cucumber Avocado Salad with Grapefruit is picturesque, fresh and super delicious. It's a fantastic side salad a lovely light lunch.| Cooking On The Weekends
This Mexican Salmon is flavored with lime and a blackened crust made of delicious spices. It takes just minutes to make will wow everyone!| Cooking On The Weekends
With easy step-by-step instructions to make the best cheesy ground beef quesadillas, these are sure to be a favourite in your home!| Girl Heart Food®
Roasted Tomato Poblano Salsa is smoky, sweet, subtly spicy, refreshing with a bit of crunch. Superb with chips, grilled meats, chicken & fish.| Cooking On The Weekends
This Apple Chicken Salad Recipe with Cranberries holds its own as a main course, and is full of sweet, savory and spicy flavors.| Cooking On The Weekends