Mexican Chicken Poblano Pasta can be whipped up and on the table in just 40 minutes and is the perfect Mexican comfort food dish!| Cooking On The Weekends
The Best Vegetarian Enchiladas Ever -- because of the delicious produce packed into warm tortillas, and because of the cooking method.| Cooking On The Weekends
This apricot preserves recipe is full of luscious chunks of sweet fruit. Lower in sugar than most, it's easy and utterly delicious!| Cooking On The Weekends
Poblano Rice Pilaf is a festival of Mexican flavors, and the perfect side dish to go with almost any meal with a Latin flair.| Cooking On The Weekends
Mango Habanero Salsa is bright, beautiful, delicious, and has dozens of uses beyond a bowl of chips. The flavor combination is unmatched!| Cooking On The Weekends
Red Pepper Pesto is a roasted sweet and smoky twist on the classic. It’s absolutely scrumptious and it will enhance anything it’s added to.| Cooking On The Weekends
Fire roasted peppers have an additional flavor added to them -- a delicious smoky, char flavor! It's easy and the taste is amazing!| Cooking On The Weekends