Peameal Bacon Sandwich: The Best Breakfast Sandwich - The Foreign Fork
This Peameal Bacon Sandwich is the best breakfast sandwich, featuing Peameal Bacon caramelized in maple syrup, topped with an egg and avocado.| The Foreign Fork
This Peameal Bacon Sandwich is the best breakfast sandwich, featuing Peameal Bacon caramelized in maple syrup, topped with an egg and avocado.| The Foreign Fork
This classic German dinner is made of steak stuffed with pickles, bacon, mustard, and onions and then served in a delightful gravy.| The Foreign Fork
Tostones are twice-fried plantains that are soft on the inside and crunchy on the outside. Here's a tostones recipe you can make at home!| The Foreign Fork
These horseradish mashed potatoes are filled with chives, sour cream, milk, and horseradish. They are perfect as a side to red meat.| The Foreign Fork
Belgian Fries (or Frites) are soft on the inside and impossibly crispy and crunchy on the outside. Serve them up with Andalouse Sauce!| The Foreign Fork
