German Beef Rouladen and Gravy - The Foreign Fork
This classic German dinner is made of steak stuffed with pickles, bacon, mustard, and onions and then served in a delightful gravy.| The Foreign Fork
This classic German dinner is made of steak stuffed with pickles, bacon, mustard, and onions and then served in a delightful gravy.| The Foreign Fork
French Onion Soup is a warm bowl of comfort food made by serving caramelized onions in beef stock. Keep reading for the best cheese to use.| The Foreign Fork
This Instant Pot Chicken Marsala is such an easy rendition of a classic dinner favorite. Simply use the saute and pressure settings on your Instant Pot.| The Foreign Fork
This celebratory dish is important in many Ghanaian homes, especially to celebrate weddings and coming-of-age ceremonies.| The Foreign Fork
Stoemp from Belgium is when mashed potatoes are mixed with cream, nutmeg, and sauteed vegetables for a tasty comforting meal.| The Foreign Fork
No holiday meal is complete without the perfect, creamy, mashed potatoes seasoned with garlic, green onions and loads of butter.| The Foreign Fork
