Instant Pot chickpeas are tender, creamy, pressure cooker chickpeas ready in about an hour, soaked or not. So many great uses!| The Kitchen Girl
Oven roasted chickpeas are seasoned and baked to crispy perfection. Enjoy as a vegan protein snack or crispy salad topping.| The Kitchen Girl
Easy Greek chickpea salad recipe with chickpeas, chopped vegetables, feta, olives, and Greek dressing for irresistible Mediterranean flavors.| The Kitchen Girl
10-minute sauteed chickpeas recipe with coconut oil, turmeric, and paprika. Great for snacks, salads, Buddha bowls, pasta, and sides.| The Kitchen Girl