Unbelievably Vegan Cream of Mushroom Soup - The Kitchen Girl
Easy vegan cream of mushroom soup that's rich and packed with savory mushrooms. It's so decadently creamy, it's unbelievably vegan!| The Kitchen Girl
Easy vegan cream of mushroom soup that's rich and packed with savory mushrooms. It's so decadently creamy, it's unbelievably vegan!| The Kitchen Girl
Instant Pot chickpeas are tender, creamy, pressure cooker chickpeas ready in about an hour, soaked or not. So many great uses!| The Kitchen Girl
The chickpea salad sandwich is the perfect, last-minute lunch. 5 ingredients and 5 minutes is all it takes for this simple, healthy sandwich!| The Kitchen Girl
Oven roasted chickpeas are seasoned and baked to crispy perfection. Enjoy as a vegan protein snack or crispy salad topping.| The Kitchen Girl
10-minute sauteed chickpeas recipe with coconut oil, turmeric, and paprika. Great for snacks, salads, Buddha bowls, pasta, and sides.| The Kitchen Girl
