Grilled Avocado with Egg and Bacon Compote | Cooking On The Weekends
Grilled Avocado with Egg and Bacon Compote is one of the most over-the-top breakfast or brunch recipes you could serve to wow your guests.| Cooking On The Weekends
Grilled Avocado with Egg and Bacon Compote is one of the most over-the-top breakfast or brunch recipes you could serve to wow your guests.| Cooking On The Weekends
Print Recipe| cookingontheweekends.com
This Rosemary Confit Potatoes recipe is truly special. Its melt-in-your-mouth quality is unmatched by any other potato I've tried.| Cooking On The Weekends
Ginger Mashed Sweet Potatoes are super delicious and quick and easy. And they're a perfect side dish for fall and lovely for Thanksgiving!| Cooking On The Weekends
Roasted Garlic Chicken and Rice is so delicious -- a true comfort food, with whole roasted garlic cloves and fresh herbs, everyone loves it!| Cooking On The Weekends
Crispy Roasted Fingerling Potatoes are easy to make and fairly quick to get on the table. They combine crispy, delicious and hearty!| Cooking On The Weekends
Print Recipe| cookingontheweekends.com
Mexican Chicken Poblano Pasta can be whipped up and on the table in just 40 minutes and is the perfect Mexican comfort food dish!| Cooking On The Weekends
The Best Vegetarian Enchiladas Ever -- because of the delicious produce packed into warm tortillas, and because of the cooking method.| Cooking On The Weekends
Print Recipe| cookingontheweekends.com
Butternut Squash and Cranberries are roasted in a honey-balsamic glaze with rosemary and sage. It's a fantastic thanksgiving side dish!| Cooking On The Weekends
Print Recipe| cookingontheweekends.com
This Coconut Spiced Carrot Soup is vegan, healthy, and so unbelievably rich and creamy, that it's hard to believe it's cream-free.| Cooking On The Weekends
Basil Cauliflower Soup is a comforting bowl of hearty vegetables and aromatic herbs and spices. Vegan and gluten-free, it's rich and creamy.| Cooking On The Weekends
Tofu Noodles Stir Fry with Mint is a healthy vegetarian dish that's loaded with delicious flavors and contrasting textures.| Cooking On The Weekends
French Onion Mushroom Casserole is like a bowl of French Onion Soup, only in casserole form, and it's one of the best comfort foods ever!| Cooking On The Weekends
This Vegan Mushroom Sauce for pasta is incredibly rich and creamy. You simply won’t believe it’s made without cream.| Cooking On The Weekends
Vegan Asparagus Soup is so rich and creamy, that you won't believe there's no cream in it! It's a super healthy bowl of comfort!| Cooking On The Weekends
This Purple Asparagus Recipe with lime and shallots takes only 15 minutes, and it's as delicious as it is beautiful. A perfect seasonal side!| Cooking On The Weekends
Hazelnut Brown Butter Brussels Sprouts have a delicious nutty, subtly sweet flavor. They're truly impossible not to love!| Cooking On The Weekends
Rustic Garlic Confit Mashed Potatoes are creamy and rich, and are a fabulous side dish at almost meal, including Thanksgiving.| Cooking On The Weekends
Sherry Cauliflower Mushroom "Risotto" is made with riced Cauliflower. It's the star of this rich and creamy, vegetarian, healthier risotto.| Cooking On The Weekends
Poblano Guacamole Recipe with Lemon has a unique twist, and it's amazing with chips, grilled steak, chicken, shrimp and then some!| Cooking On The Weekends
Lemon Basil Vinaigrette will add a splash of aromatic, fresh flavors to your greens. Sweet and tart, it elevates salads to another level.| Cooking On The Weekends
Dairy Free Cream of Mushroom Soup is so rich that you won't believe it's made without cream. It's quick, easy to make, and so comforting.| Cooking On The Weekends
This Creamy Parsnip Soup recipe is a bowl of delicious comfort. Whether or not you love parsnips, you will love this, rich, luscious soup!| Cooking On The Weekends
This Smoky Bacon-Wrapped Turkey is the mother of all roasted turkeys. Saying it's over-the-top is an understatement!| Cooking On The Weekends
Gluten-Free Cornbread Stuffing recipe is a family favorite. With caramelized onions and pecans, it kicks Thanksgiving sides up a notch.| Cooking On The Weekends
Cuban Chicken Fricassee is a stew with a combination of sweet and savory ingredients found in Alcaparrado. One-pan, make-ahead, always a hit!| Cooking On The Weekends
Mango Habanero Salsa is bright, beautiful, delicious, and has dozens of uses beyond a bowl of chips. The flavor combination is unmatched!| Cooking On The Weekends
Coconut Mango Chicken is baked to perfection while soaking up the tropical flavors of the rich and creamy marinade and sauce.| Cooking On The Weekends
Red Pepper Pesto is a roasted sweet and smoky twist on the classic. It’s absolutely scrumptious and it will enhance anything it’s added to.| Cooking On The Weekends
Cream of Jalapeño Soup is a delicious vegan soup that's rich, creamy and incredibly flavorful. It's ideal for the fall and winter months.| Cooking On The Weekends
This Avocado Butter Recipe creates a spread that is rich, creamy and delicious! It's excellent on toast, on a burger, and the list goes on.| Cooking On The Weekends
Potato Chestnut Soup overflows with delicious earthy, warming flavors. An ideal fall and winter soup, it's especially lovely for the holidays.| Cooking On The Weekends
This Simple Honey-Lemon Roasted Chicken is my go-to recipe that's delicious any time of the year. Comfort food full of fresh & rich flavors.| Cooking On The Weekends
Herbs de Provence Orange Roasted Chicken is always a huge crowd pleaser. The citrus-herb combination is out of this world.| Cooking On The Weekends
Apple-Bacon Roasted Chicken recipe is bursting with sweet & smoky flavors. Super cozy fall meal that's impressive enough for a dinner party.| Cooking On The Weekends
Looking for Red Kuri Squash Recipes? This soup is tried and true, super delicious, you can make it ahead, and it's a big crowd pleaser.| Cooking On The Weekends
Basil Pizza is green pizza that bursts with the wonderful, fresh flavor of basil — with pesto and whole leaves throughout.| Cooking On The Weekends
Roasted Tomato Poblano Salsa is smoky, sweet, subtly spicy, refreshing with a bit of crunch. Superb with chips, grilled meats, chicken & fish.| Cooking On The Weekends
Sherry Mushrooms are a delicious tapa or side dish. They're also a fabulous addition to polenta, rice, pasta, steak, chicken, and then some.| Cooking On The Weekends
Egg and Sausage Casserole has deep, rich flavors. And with the ingredients stuffed into Poblano peppers, the presentation is unique and fun!| Cooking On The Weekends
Lemon Verbena Pesto recipe is packed with fresh and delicious flavors. Lemon verbena recipes are hard to come by, and this one is a keeper!| Cooking On The Weekends
Cranberry Wild Rice is a comforting vegetarian side dish that's a perfect balance of earthy and sweet. Lovely for the holidays and all year.| Cooking On The Weekends
Creamy Coconut Shrimp is a quick, scrumptious 30-minute ONE PAN meal! Shrimp, gnocchi and spinach are in the best coconut cream sauce ever.| Cooking On The Weekends
Shrimp Quinoa Bowl with Pineapple is full of fresh tropical flavors. This light lunch or dinner is super satisfying, healthy and pretty!| Cooking On The Weekends
