This candied yam recipe is all about getting that classic, old-fashioned flavor that makes yams sweet, buttery, and syrupy, with a glazed exterior that’s simply irresistible.| Cleverly Simple
This oatmeal pancakes recipe is made with whole wheat flour, rolled oats, and applesauce, giving them a hearty, wholesome flavor that's perfect for breakfast or dinner. They're fluffy, flavorful, and a definite family favorite.| Cleverly Simple
This chicken divan recipe is a timeless classic, featuring a hearty layer of broccoli and chicken smothered in a rich and creamy sauce.| Cleverly Simple
This fried cornmeal mush recipe is an Amish-style Midwest favorite, offering a unique and hearty breakfast option. When fried to a golden crisp and topped with maple syrup and butter, it's a real breakfast treat.| Cleverly Simple
These Parmesan biscuits are flaky, savory, and tender, making them the perfect side for soups, roasting, or even just as a snack. They’re a real winner!| Cleverly Simple
These easy homemade biscuits are made entirely from scratch to give you buttery, flakey, soft biscuits using only six pantry staple ingredients in 25 minutes!| Cleverly Simple
This buttermilk cookie recipe creates cakey, sweet, and soft cookies. Found in a handwritten vintage recipe book, this delicious cookie has a delicious vanilla flavor that doesn't need any icing or glaze.| Cleverly Simple
This old-fashioned buttermilk pie recipe is a true classic, featuring a rich, sweet, and creamy custard-like filling with a caramelized crunch on top. It's a comforting dessert with a perfectly golden brown crust that only adds to its homemade flavor.| Cleverly Simple