Mediterranean tofu steak with a crispy zaatar crust, infused with tangy pomegranate and topped with a creamy green tahini. Perfect over couscous. Vegan and gluten-free.| Zen and Zaatar
This lemony Mediterranean potato salad is fresh, easy, and mayo-free! Made with herbs, olive oil, and garlic. It's naturally vegan and gluten-free.| Zen and Zaatar
Fluffy rice with vermicelli, toasted until golden, is the ultimate Lebanese rice recipe I grew up with. This Middle Eastern side is 3 main ingredients, comforting, and perfect with any stew or main!| Zen and Zaatar
This authentic Arabic lentil soup uses just 6 ingredients to make a creamy, comforting soup. Topped with crispy onions and pita chips, this vegan Syrian recipe is both simple and satisfying!| Zen and Zaatar
This vegan freekeh recipe with roasted cauliflower and crispy chickpeas is a hearty, flavorful Middle Eastern dish. Packed with fiber and protein, it's a perfect plant-based meal for any occasion!| Zen and Zaatar
