Pesto is so delicious and easy to make; it just takes seconds to make in a blender or food processor. The only downside is that a traditional pesto uses lots of olive oil, which is delicious and a healthy fat, but high in calories if you are trying to eat lighter. My skinny pesto sauce is lightened up by a secret ingredient which stretches the oil without compromising flavor or texture.| Sweet Savory and Steph
Let's face it, "Marry Me Chicken" recipes have gone viral and been all the rage as of late, so I had to take a shot at it myself. This lightened-up version still features the same great flavors, but for fewer calories, making it easier to fit into your wellness goals. My version of marry me chicken is easy enough to throw together mid-week, but yummy enough for a special occasion. Flavors include shallots, sundried tomatoes and basil, parmesan cheese for creaminess, all simmered together ...| Sweet Savory and Steph
One pan kielbasa hash is an easy, crowd-pleaser of a meal. It's perfect for breakfast, lunch, or dinner. Turkey kielbasa is sautéed until crispy, and then tossed with cooked peppers, onions, and shredded hash browns. Top this hash with some over-easy eggs for the perfect meal.| Sweet Savory and Steph
This is my recipe for the quickest, simplest, marinara sauce. Marinara sauce is a quick pan sauce, made with garlic, olive oil, and tomatoes. Add some salt and fresh basil, and you've got yourself a classic, fresh marinara sauce in no time. Why buy the jar when you can do it yourself?| Sweet Savory and Steph