Pantry Spaghetti alla Puttanesca: a deliciously easy-to prepare pasta dish with ingredients you can keep in your pantry at all times. Spaghetti is tossed with a simple pan sauce made with onions, garlic, diced tomatoes, and the brininess of capers and olives. If you're looking for an easy and last-minute vegetarian meal, this is it! Or, add some shrimp or chicken for some extra protein.| Sweet Savory and Steph
Pesto is so delicious and easy to make; it just takes seconds to make in a blender or food processor. The only downside is that a traditional pesto uses lots of olive oil, which is delicious and a healthy fat, but high in calories if you are trying to eat lighter. My skinny pesto sauce is lightened up by a secret ingredient which stretches the oil without compromising flavor or texture.| Sweet Savory and Steph
Let's face it, "Marry Me Chicken" recipes have gone viral and been all the rage as of late, so I had to take a shot at it myself. This lightened-up version still features the same great flavors, but for fewer calories, making it easier to fit into your wellness goals. My version of marry me chicken is easy enough to throw together mid-week, but yummy enough for a special occasion. Flavors include shallots, sundried tomatoes and basil, parmesan cheese for creaminess, all simmered together ...| Sweet Savory and Steph
One pan kielbasa hash is an easy, crowd-pleaser of a meal. It's perfect for breakfast, lunch, or dinner. Turkey kielbasa is sautéed until crispy, and then tossed with cooked peppers, onions, and shredded hash browns. Top this hash with some over-easy eggs for the perfect meal.| Sweet Savory and Steph
