Get in the holiday spirit with our Spiced Rum Eggnog infused with the cozy flavour of gingerbread! This Christmas cocktail blends the warmth of spiced rum with creamy eggnog and gingerbread spice.| A Taste for Travel
Learn how to make this sparkling Vodka, Campari and Orange cocktail for holiday brunch, summer entertaining, Valentine's Day or Mother's Day.| A Taste for Travel
Discover amazing things to do in Nassau, Bahamas! This guide to top attractions, beaches and cruise ship excursions is full of insider tips.| A Taste for Travel
This creamy apple jicama slaw is super fresh and crunchy! Its sweet and tangy flavours make it a delicious side or topping for tacos.| A Taste for Travel
From a nautical cocktail to a tropical rum punch, these are the very best boating drink recipes to try this summer.| A Taste for Travel
Dividing her time between Canada, Guatemala and Mexico (or the nearest tropical beach), Michele Peterson is the founder of A Taste for Travel. Her award-winning travel and food writing has appeared in Lonely Planet’s cookbook Mexico: From the Source, National Geographic Traveler, Fodor’s and 100+ other publications.| A Taste for Travel
