Need a last-minute veggie side for dinner? Our easy Air Fried Garlic Broccoli is the answer. You only need 6 minutes + prep time for crispy broccoli florets!| Garlic All Day
Chinese Steamed Fish Fillet is a simple yet elegant dish drizzled with scallion ginger soy sauce. This is an easier version of the classic Cantonese recipe.| Garlic All Day
Air Fryer Garlic Confit is a hands-off way to transform pungent garlic cloves into soft, spreadable gems. It only takes an hour, half as long as in the oven.| Garlic All Day
The easiest recipe for tomato chickpea pasta! Perfect for a weeknight dinner. Plus I’ll show you a few tricks to make sure it tastes as good as regular pasta.| Garlic All Day
Al dente pasta and juicy chunks of Italian sausage, sautéed with onion and tons of garlic, swimming in a rich scratch-made tomato sauce. All in one pot recipe!| Garlic All Day
Yau Mak (Chinese Lettuce) is usually cooked instead of eaten raw. This Chinese recipe for blanched yau mak is dressed with a simple seasoned garlic soy sauce.| Garlic All Day
Roasting garlic in the air fryer transforms whole raw garlic into buttery, caramelized cloves. So subtly flavourful. Ready in 30 minutes without any tin foil.| Garlic All Day
Once you try Instant Pot Garlic Mashed Potatoes, you’ll never make mashed potatoes any other way. No need to drain the water. Cook and mash right in the pot.| Garlic All Day
This is the easiest, mess-free way to make Air Fryer Char Siu or Hong Kong-Style BBQ Pork. Authentic ingredients, modern cooking method. So sweet, sticky, and savoury!| Garlic All Day
Buttery soft, caramelized garlic cloves are the perfect complement to white rice in this Roasted Garlic Rice recipe. Cooks in one pot, no chopping required.| Garlic All Day
Black Pepper Chicken is a Chinese takeout classic. Stir fried chicken breast in a savoury pepper sauce with onions and bell peppers. Ready in half an hour!| Garlic All Day
British-style air fryer roasties are parboiled in baking soda before roasting to make them super light and crispy on the outside, while fluffy and moist inside.| Garlic All Day
Salmon Al Cartoccio also known as “Salmon in a Bag” is an Italian method of steaming salmon in the oven. Moist and flaky, drizzled with olive oil and lemon.| Garlic All Day