These Sourdough Einkorn Waffles are light and fluffy with golden, crispy edges. The 100% einkorn waffles are easy to make with discard and have a nutty flavor.| Sourdough Brandon
Make the best Sourdough Buttermilk Pancakes with this big batch Sourdough Buttermilk Pancake Mix! The dry mix makes 6 batches of pancakes to make on a whim!| Sourdough Brandon
These seriously Fudgy Sourdough Brownies are easy to make, rich, and balanced with tangy sourdough discard, espresso powder, and flaky salt. Overnight option!| Sourdough Brandon
These Sourdough Cottage Cheese Protein Pancakes are so easy to make! Just mix the ingredients in a blender. The pancakes contain 20g of protein per serving.| Sourdough Brandon
Make the flakiest Sourdough Biscuits with this easy Southern-style recipe using sourdough discard and buttermilk. They freeze well so you can easily make ahead!| Sourdough Brandon
Made with brioche dough, these homemade Sourdough Sticky Buns have a pull-apart texture with a gooey maple pecan caramel topping that's perfect for sharing.| Sourdough Brandon
This homemade Apple Butter recipe for canning is great for big batches with no peeling required! The smooth spread includes oranges, apple cider, and spices.| Sourdough Brandon
Sourdough discard and yogurt make these Sourdough Cranberry Muffins extremely moist! The bakery-style muffins are full of fresh cranberries and a hint of orange.| Sourdough Brandon
Made with real pumpkin, these Sourdough Pumpkin Cinnamon Rolls have a pull-apart texture and topped with a Chai Cream Cheese Frosting. Easy to make overnight!| Sourdough Brandon
Make this velvety homemade Concord Grape Jam with a hint of vanilla and no pectin. The jam is rich and sweet, making it perfect for toast, PB&Js, or desserts.| Sourdough Brandon
These insanely soft Sourdough Sweet Potato Dinner Rolls are the perfect addition to your holiday dinner table! They use mashed sweet potatoes and are infused with sage.| Sourdough Brandon
These chewy Sourdough Pumpkin Maple Cookies are made with real pumpkin puree, brown butter, sourdough discard, and maple syrup! A delicious fall cookie treat!| Sourdough Brandon