Incredible soft and chewy cinnamon cookies! With a beautiful cinnamon swirl, these cookies are easy to make, and the base is whole wheat flour.| Beside the Mountain
Delicious fall energy balls made with leftover pumpkin puree! The base is made from rolled oats and sweetened with maple syrup.| Beside the Mountain
These pumpkin seed muffins are mouthwatering healthy snack! Each bite is a perfect balance of fluffy, moist muffin and the satisfying crunch of toasted pumpkin seeds and oats. I'm all about wholesome snacktime muffins over here, I've been baking muffins for more than 15 years. Next, try my blueberry muffins or these fall apple chocolate...Read More| Beside the Mountain
A simple recipe for pumpkin seed butter. How-to photos for making this seed butter in the food processor or vitamix. Best nut free alternative!| Beside the Mountain
Incredible soft and chewy pumpkin seed cookies! With pumpkin pie spices, and orange zest these are the perfect cozy cookies!| Beside the Mountain
A refreshing pumpkin seed smoothie, rich in healthy fats and nutrient dense. With pumpkin spice flavors this is the perfect fall smoothie.| Beside the Mountain
The perfect fall granola recipe with pumpkin pie spice, and maple syrup. This easy granola is the best for cozy mornings or on-the-go breakfasts.| Beside the Mountain
Make your own homemade RX bars (without eggwhite powder!) These chocolate sea salt RX bars taste better than the store bought ones!!| Beside the Mountain
Healthy raspberry muffins made with yogurt. Juicy raspberries you can make these muffins with frozen or fresh raspberries.| Beside the Mountain
Healthy pumpkin cheesecake bites are outrageously delicious with a gingersnap crust! High in protein, and low carb a perfect treat.| Beside the Mountain