Pumpkin Pie Crumble Bars - The Oregon Dietitian
These delightfully easy-to-make Pumpkin Crumble Bars taste like a mix between pumpkin pie & pecan sandies. They're also easy to serve!| The Oregon Dietitian
These delightfully easy-to-make Pumpkin Crumble Bars taste like a mix between pumpkin pie & pecan sandies. They're also easy to serve!| The Oregon Dietitian
These easy, snack-able Pumpkin Protein Balls are made with just 9 pantry staples in 5 minutes. Perfect for a fall-flavored energy boost!| The Oregon Dietitian
This delectably simple Pumpkin French Toast recipe is made with just 8 ingredients in less than 20 minutes. The perfect way to celebrate fall!| The Oregon Dietitian
My easy High Protein Peach Overnight Oats recipe is perfect for summer meal prep—no cook, fewer than 10 ingredients, & takes just 5 minutes.| The Oregon Dietitian
Start your day on the right foot with these sweet and satisfying High Protein Carrot Cake Overnight Oats. Perfect grab-and-go breakfast!| The Oregon Dietitian
High Protein Blueberry Overnight oats are creamy, sweet, and jammy while packing 34g of protein/serving. Try this healthy breakfast today!| The Oregon Dietitian
Dairy-Free Pumpkin Spice Sauce: a 3-ingredient, 3-minute recipe for allergy-friendly PSLs and coffees, pumpkin desserts, and breakfasts!| coffeecopycat.com
Get ready to celebrate fall with this delightfully sweet n' spicy Pumpkin Spice Chex Mix recipe. Just 5 minutes of prep for a week of flavor!| The Oregon Dietitian
This easy, 3-ingredient, pantry-based Pumpkin Spice Sauce is a dead ringer for Starbucks', but without the artificial ingredients & preservatives.| coffeecopycat.com
My deliciously nutty-sweet Pecan Crunch Oatmilk Latte is a snap to whip up with basic ingredients—the maple sugar crunch topping is aces!| coffeecopycat.com
My easy 10-ingredient Banana Protein Muffins taste like a treat, but have 8 grams of protein per serving! Mix in chocolate chips or nuts!| The Oregon Dietitian
These High Protein Gingerbread Overnight Oats might taste like dessert, but with 27 grams of protein per serving, they eat like a meal.| The Oregon Dietitian
Celebrate fall with this warmly spiced recipe for High Protein Apple Cinnamon Overnight Oats—just 10 minutes of effort, perfect for meal prep!| The Oregon Dietitian
Mix up some 5-minute fall magic with my easy recipe for Homemade Pumpkin Pie Spice. Just 5 ingredients that you probably already have!| The Oregon Dietitian
This delightfully moist pumpkin banana bread is made with pantry staples, tastes like a treat, and is loaded with whole-grain goodness.| The Oregon Dietitian
