Asparagus frittata is great for breakfast, lunch, or weeknight dinner! Green peas, baby spinach, and goat cheese keep it light and fresh.| bakedcollective.com
Filled with apple flavour, and with and half-cup of applesauce in the dough, these apple cider snickerdoodles are the fall season in cookie form!| bakedcollective.com
Use fall-favourite pumpkin in this easy feta and roasted pumpkin quiche! With sage, mustard, and buttery pastry, it's a great fall brunch or light meal.| bakedcollective.com
With pumpkin seeds, pistachios, olive oil, and honey, these rosemary fig crackers are an easy-to-make luxury cracker, baked twice like biscotti.| bakedcollective.com
Loaded with seeds, this maple hemp granola is packed with plant-based protein. Great with milk, yogurt and berries, or as a snack!| bakedcollective.com