Tall, soft, fluffy, and delicious! This vegan cinnamon swirl bread tastes amazing. Perfect for beginners. Naturally dairy free and egg free!| Friendly Vegan Kitchen
Thick and chewy pumpkin cookie bars are topped with an incredible brown sugar frosting for a perfect fall time dessert! Totally vegan recipe.| Friendly Vegan Kitchen
Easy vegan french toast casserole is perfect for breakfast and brunch! With cinnamon and vanilla + overnight and gluten free adaptations.| Friendly Vegan Kitchen
Quick and easy tofu scramble! Made with simple ingredients, it's rich and creamy- perfect for breakfast, in burritos, or on avocado toast.| Friendly Vegan Kitchen
This dairy free and egg free vegan french toast recipe is crisp on the outside, custardy on the inside, and delicious! Gluten free, too.| Friendly Vegan Kitchen
Easy and delicious totally vegan, gluten free, and nut free granola recipe! A super easy to make recipe that is customizable.| Friendly Vegan Kitchen
Delicious pumpkin spice latte cupcakes that taste like your favorite fall drink! With real coffee, cream cheese frosting, & totally vegan!| Friendly Vegan Kitchen
Super moist, tender this vegan pumpkin bread recipe is a fall favorite with extra spices and a vanilla and cinnamon frosting on top.| Friendly Vegan Kitchen
Perfect vegan pancakes! With simple ingredients, make a tall stack of pancakes that are easy to make, super fluffy, and perfectly sweet.| Friendly Vegan Kitchen
Soft, sweet, and hearty Polish Caraway Rye Bread with 9 simple ingredients. Easy to mix up and perfect for sandwiches and toast with jam!| Friendly Vegan Kitchen
Amazing baked vegan jelly donuts (paczki) are so much easier to make in the oven. Pillowly soft, filled with jam, and delicious!| Friendly Vegan Kitchen