Slow Cooker Pumpkin Beef Stew (served inside roasted sugar pumpkins!)
This easy slow cooker beef stew is made extra special and festive with the addition of pumpkin purée, and then it's served inside of roasted sugar pumpkins!| Spices in My DNA
This easy slow cooker beef stew is made extra special and festive with the addition of pumpkin purée, and then it's served inside of roasted sugar pumpkins!| Spices in My DNA
This Peach Burrata Balsamic Dessert Pizza is the perfect combination of sweet and savory! It's topped with caramelized peaches, orange zest, creamy burrata cheese, balsamic glaze, and fresh thyme. Perfect for a less sweet after-dinner treat, or for a switch-up to your regular pizza night routine!| Spices in My DNA
This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter!| Spices in My DNA
These Lemon Pistachio Muffins are topped with a sweet lemon glaze and a sprinkle of candied pistachios! The muffins are sweetened with maple syrup, and they get their tender, moist crumb from Greek yogurt, coconut oil, and butter!| Spices in My DNA
These Apple Pie Ricotta Doughnuts with Dark Chocolate Fudge Sauce are the perfect, light, poppable treat, filled with apple pie spices, ricotta cheese, and freshly grated Granny Smith apples! They're coated in an apple pie spiced sugar, and then served with a dark chocolate fudge sauce for dipping. The best kind of holiday indulgence!| Spices in My DNA
These Strawberries and Cream Blondies are irresistibly buttery and moist, packed with freeze-dried strawberries and white chocolate chips.| Spices in My DNA
These chewy, chocolatey, sweet, salty, & tart Brown Butter Oatmeal Cookies are studded with pools of dark chocolate and tart dried cherries!| Spices in My DNA
This Tahini Chocolate Date Granola is the perfect combo of nutty from tahini, slightly sweet from maple + brown sugar, salty, and chocolatey!| Spices in My DNA
This Cream Cheese Filled Pumpkin Bread with Chai Sugar is incredibly moist, filled with warm spices, a cheesecake layer & chai sugar topping!| Spices in My DNA
