Creamy, sweet and sassy flavor, this Cold Cajun Imitation Crab Dip is the perfect party appetizer or late-night bite. Simple to make and irresistibly satisfying, it’s a guaranteed hit for potlucks, game days, and gatherings of all kinds.| Craving Some Creativity
This traditional Chicken and Sausage gumbo recipe hits all of the right notes! Featuring a dark roux, tender chicken, andouille sausage, and the holy trinity of Louisiana cooking, this gumbo recipe has tons of authentic Cajun flavor!| Craving Some Creativity
This pecan pralines recipe has been a loved family recipe for over 35 years. Whole snappy pecans in a browned sugar coating, these treats are a kind of cookie that is a classic in the south and, especially, New Orleans.| Craving Some Creativity
Pan Seared Pork Chops are a simple and savory "poor man's steak." This childhood favorite combines pork chops and Worcestershire sauce to create a unique glaze with subtle sweetness. Tender, flavorful, and no marinating necessary so dinner is ready in under 30 minutes!| Craving Some Creativity
Spicy and distinctive, blackened chicken is a flavor explosion that pairs well with anything. Simply rub with spices and char for a juicy and satisfying dinner ready in under 15 minutes!| Craving Some Creativity
This Cajun crawfish & seafood boil featuring my deliciously flavorful Cajun butter sauce makes the ultimate summertime feast. A surprisingly simple yet sophisticated one pot meal with fresh seafood, flavorful corn, and tender potatoes. Bet you won't make it any other way after this!| Craving Some Creativity
Corn tortillas are stuffed with spicy blackened mahi mahi and a zesty cilantro lime slaw for a kick of flavor in every bite! These Blackened fish tacos are perfect for any weeknight or summer fiesta because they are table ready in less than 30 minutes.| Craving Some Creativity
Mahi Mahi with Garlic Cream Sauce is a quick, elegant dish. Spice-rubbed Mahi fillets are pan-seared to a crisp exterior nestled in a creamy garlic and herb sauce. One pot recipe that pairs perfectly with pasta, potatoes, or green veggies!| Craving Some Creativity
This Authentic Cajun Shrimp Étouffée is a buttery, richly seasoned sauce smothered over fresh shrimp and rice. If you haven't had the pleasure of this classic, you should! If you haven't had the pleasure of this classic New Orleans dish, you should!| Craving Some Creativity