This Garlic Sourdough Pull Apart Bread is loaded with multiple types of garlic, is so soft, yet crisp on the edges. This sourdough recipe is perfect for dunking in soups and impressing your friends| Wild Vegan Flower
How to make seitan beef bites from scratch. This recipe has you make beefy flavored seitan from bread flour, the perfect vegan staple| Wild Vegan Flower
How to make the best vegetarian protein from bread flour! This pork seitan has an incredible texture and flavor that is incredibly meat like| Wild Vegan Flower
Bacon Jam made from plant-based bacon! This sticky, sweet, savory jam is perfect for burgers, sandwiches, in pastry, or served with your favorite cheese board. You’ll want to make extra of this, it’s addicting!| Wild Vegan Flower
Seitan Chicken recipe made in the oven that is totally vegan, soy free, and high protein. This is a vegan staple for beginners and veterans| Wild Vegan Flower
Kentucky Fried Hen of the Woods is the best way to enjoy fried Maitake mushrooms! Try making these meaty, juicy, crispy Hen of the Woods| Wild Vegan Flower
These Spaghetti Squash Enchiladas is a vegan spaghetti squash recipe you need to try! They are loaded with pinto beans, onions, and quinoa!| Wild Vegan Flower
Oven Roasted Butternut Squash gives you crispy yet soft bites of a savory, sweet, with a hint of spice. This vegan fall recipe is some healthy comfort food!| Wild Vegan Flower
Vegan Wild Rice Stuffing with directions to stuff it into a mini pumpkin, hollowed out apple, or served as a dressing. Try out all three!| Wild Vegan Flower
This vegan lobster bisque is made using the wild lobster mushroom- a fungi that smells and tastes like lobster. It's so rich you would never know its vegan!| Wild Vegan Flower
This zero waste vegetable broth recipe is a tasty way to reduce your environmental impact. Making it in an instant pot will save you time and it is easy to do. This recipe is a vegan staple in my house- it is the base for so many recipes you will love.| Wild Vegan Flower
Vegan Chicken of the Woods Wild Rice Soup is a healthy twist on a traditional Minnesotan soup. Try this veganized family recipe| Wild Vegan Flower
Making your own mayo at home will give you the best tasting result- this allergy friendly recipe is something that everyone can enjoy! It's thick, fluffy, egg free, dairy free, nut free, and soy free!| Wild Vegan Flower
This rich vegan beef broth recipe is full of depth in flavor. Use this vegetarian beef stock to make pho, stew, or to simmer your seitan| Wild Vegan Flower
This Maple Balsamic Ketchup adds gourmet flavors to your classic comfort foods. Use this sauce to dip or use as a base for your bbq sauce| Wild Vegan Flower
This lobster mushroom infused oil is a staple lobster mushroom recipe! Use this oil to give any of your foods a lobster flavor| Wild Vegan Flower
