The Best Pumpkin Spice Oatmeal Balls - Beside the Mountain
Delicious fall energy balls made with leftover pumpkin puree! The base is made from rolled oats and sweetened with maple syrup.| Beside the Mountain
Delicious fall energy balls made with leftover pumpkin puree! The base is made from rolled oats and sweetened with maple syrup.| Beside the Mountain
These pumpkin seed muffins are mouthwatering healthy snack! Each bite is a perfect balance of fluffy, moist muffin and the satisfying crunch of toasted pumpkin seeds and oats. I'm all about wholesome snacktime muffins over here, I've been baking muffins for more than 15 years. Next, try my blueberry muffins or these fall apple chocolate...Read More| Beside the Mountain
A simple recipe for pumpkin seed butter. How-to photos for making this seed butter in the food processor or vitamix. Best nut free alternative!| Beside the Mountain
This Super Easy Chocolate Date Bark recipe is a healthier alternative to a Snickers bar. Crunchy nuts, chewy dates, and chocolate!| Beside the Mountain
This rhubarb fruit leather is an affordable and much healthier version you can make at home. These can be made in the oven or a dehydrator.| Beside the Mountain
Healthy cookie dough bars are made from almond flour and sweetened with maple syrup. Add nuts for an extra crunch making them nutrient dense.| Beside the Mountain
Incredibly delicious healthy fudgesicle made with coconut milk and swirled with almond butter sea salt caramel! Easy recipe, wholesome treat!| Beside the Mountain
These mini cheesecakes are such a delicious treat with bursts of strawberries and drizzled with chocolate! A perfect dairy free cheesecake recipe!!| Beside the Mountain
