The Coziest Brownie Recipe You’ll Bake This Fall - The Oregon Dietitian
With rich, fudgy brownies and a spiced pumpkin cheesecake swirl, you’ll wonder how fall ever existed without them.| The Oregon Dietitian
With rich, fudgy brownies and a spiced pumpkin cheesecake swirl, you’ll wonder how fall ever existed without them.| The Oregon Dietitian
My better-for-you Pumpkin Oatmeal Cookies are loaded with whole grains & are low in refined sugar. Thick, chewy, sweet n' spicy perfection!| The Oregon Dietitian
Dairy-Free Pumpkin Spice Sauce: a 3-ingredient, 3-minute recipe for allergy-friendly PSLs and coffees, pumpkin desserts, and breakfasts!| coffeecopycat.com
Get ready to celebrate fall with this delightfully sweet n' spicy Pumpkin Spice Chex Mix recipe. Just 5 minutes of prep for a week of flavor!| The Oregon Dietitian
This easy, 3-ingredient, pantry-based Pumpkin Spice Sauce is a dead ringer for Starbucks', but without the artificial ingredients & preservatives.| coffeecopycat.com
Bacon green bean casserole with mushrooms, cheddar, and fresh green beans is the only way to make this classic Thanksgiving side dish!| The Oregon Dietitian
My Healthy Eggnog Milkshake may taste like dessert, but it's nutritious enough to drink like a smoothie for breakfast.| The Oregon Dietitian
What better way to kick off the coziest season of them all than with a refreshingly cool copycat Starbucks Iced Pumpkin Spice Latte?!?| coffeecopycat.com
These High Protein Gingerbread Overnight Oats might taste like dessert, but with 27 grams of protein per serving, they eat like a meal.| The Oregon Dietitian
Start your day with an autumnal-themed power breakfast packed with flavor and protein to keep you full, energized, and in the fall spirit: Pumpkin Overnight Oats!| The Oregon Dietitian
This delightfully moist pumpkin banana bread is made with pantry staples, tastes like a treat, and is loaded with whole-grain goodness.| The Oregon Dietitian
My copycat recipe for Starbucks Pumpkin Spice Cold Brew is made with just 6 ingredients in about 5 minutes, making it faster and cheaper than buying!| The Oregon Dietitian
These deliciously fluffy, secretly healthy whole-wheat Pumpkin Pancakes are the perfect way to greet fall. Just 10 basic ingredients!| The Oregon Dietitian
This copycat recipe for Starbucks Pumpkin Cream Cold Brew features lightly sweetened iced coffee topped with a rich & creamy pumpkin cold foam.| coffeecopycat.com
Move over, PSL – there’s a new fall-flavored sheriff in town. Introducing my Starbucks copycat Iced Pumpkin Cream Chai Tea Latte!| coffeecopycat.com
This homemade Pumpkin Spice Creamer is a quick & easy way to make your coffee taste like a pumpkin spice latte.| coffeecopycat.com
My deliciously simple Pumpkin Crisp recipe is a fun departure from pumpkin pie! Creamy pumpkin custard filling & buttery whole-grain crumble topping.| The Oregon Dietitian
Bring on the Uggs & infinity scarves, because Pumpkin Spice Latte season is here! My Starbucks copycat takes just 5 minutes & 6 ingredients.| coffeecopycat.com
Transform your coffee into a cozy fall treat with this creamy Pumpkin Cold Foam recipe! Just five simple ingredients and 2 minutes to make!| coffeecopycat.com
Make your coffee delicious with Homemade Coffee Creamer! Ready in 5 minutes with only natural ingredients; 13 flavors to choose from!| coffeecopycat.com
Savor fall with a Pumpkin Protein Shake! Packed with 35g protein, this tasty grab-&-go breakfast tastes like a creamy pumpkin pie milkshake.| The Oregon Dietitian
Whole wheat Christmas donuts are a healthy & fluffy dessert option! With 3 easy flavor options, these are the best baked holiday donuts.| The Oregon Dietitian
Iced Gingerbread Oat Milk Chai Tea Latte is simple to make, festive, and 100% delicious! Don't wait for the winter menu - make this today!| coffeecopycat.com
Sweetly spiced whole-wheat snickerdoodles sandwich a dreamy pumpkin cream cheese filling in these delightful Pumpkin Pie Cookies.| The Oregon Dietitian
