Rice noodles tossed with fresh vegetables and umami-packed sauces: this traditional veggie mei fun is a light, healthy meal.| Oh My Veg!
These irresistible fried momos, a modern take on traditional dumplings, have an inviting crispy exterior and juicy spiced vegetable filling.| Oh My Veg!
Maharashtrian sabudana vada are savory snacks made from tapioca pearls and potatoes. It's also a popular Navratri fasting recipe!| Oh My Veg!
Veg Hakka noodles are an irresistible Indo-Chinese dish made from tender noodles tossed with crisp vegetables plus a peppery, spicy sauce.| Oh My Veg!
The best Onion Bhaji made from sliced onions with a crispy, golden & perfectly spicy batter. Better than any takeout, plus Gluten Free & Vegan| Oh My Veg!
This easy vegetarian recipe for Dahi Puri Chaat Bombs is a great choice for parties. It's bursting with unique flavors and textures!| Oh My Veg!
Indo-Chinese chilli garlic fried rice is made from fluffy rice tossed with veggies, umami-packed sauces, and fiery, fruity, smoky chillis.| Oh My Veg!
Mushroom Manchurian is made from crispy battered mushrooms tossed in a thick, glossy, rich, and umami-packed Indo Chinese sauce.| Oh My Veg!
Ragda pattice is an iconic Maharashtrian street food; soft potato patties with a lightly spiced, buttery white pea curry, topped with chutney.| Oh My Veg!
Indian egg fried rice boasts fluffy, soft, perfectly separated rice coated in a thin layer...| Oh My Veg!
These fried mushroom wontons are moreish, vegan, and so easy to make. They're perfect served with homemade sweet chili sauce!| Oh My Veg!
This Indo-Chinese Chilli Paneer recipe is a vegetarian favorite. It's easy, ready in under 30 minutes, and pairs great with rice or noodles.| Oh My Veg!
Ready in 10 minutes, and so much better than instant ramen: these Garlic Chilli Oil Noodles are fiery, garlicky, rich and savoury.| Oh My Veg!
This is the only Garlic Naan recipe that you'll ever need! Authentic Indian Naan is Soft, Pillowy, Bubbly and Easy. It's even better than restaurants!| Oh My Veg!
These okra fries are amazing moreish, vegan, and gluten-free guilt-free snacks. The Indian kurkuri bhindi can also be baked or air-fried!| Oh My Veg!
Bhindi Masala is a simple, 20 minute Vegetarian & Vegan crowd-pleasing stir fried okra recipe with basic Indian spices. Perfect to serve with flatbreads.| Oh My Veg!
Noodles in a creamy, nutty, spicy, and umami-packed broth, plus succulent vegan mince? This vegan tantanmen ramen couldn't be any tastier.| Oh My Veg!
Crispy, crunchy, breaded tofu cutlets with a creamy, sweet, and spicy katsu sauce. This tofu katsu curry is vegan, gluten-free, AND delicious.| Oh My Veg!
Thai tofu tom yum soup is one of the lightest, healthiest, and intensely flavourful meals. It's umami-rich, citrusy, salty, and subtly sweet.| Oh My Veg!
Chinese restaurant-style salt and pepper tofu coated an aromatic spice mix is just as good as takeaway. Plus, it's quick, easy, and vegan.| Oh My Veg!
This vegan spicy tomato ramen is packed full of unique flavors. It's topped with wow factor tofu char siu, charred tomatoes, and veggies.| Oh My Veg!
Vegetarian pad krapow is a tasty traditional Thai dish made with holy basil and tofu. It's protein-packed and takes just 10 minutes to cook.| Oh My Veg!
These soft noodles and crunchy beansprouts tossed with a glossy umami-rich sauce are the ultimate plain chow mein recipe.| Oh My Veg!
This Maharashtrian vangyache bharit recipe highlights mashed, smoky aubergine with fresh spices. It's perfect with chapati/roti and dal.| Oh My Veg!
Methi paratha is a healthy flatbread made with fresh fenugreek leaves, garlic, and spices. It's soft, buttery, and easy to make.| Oh My Veg!
Vegetable gyoza is a vegan Japanese appetizer you have to try! Tender, crispy-on-the-bottom wrappers hold a juicy minced vegetable filling.| Oh My Veg!
This takeaway-style vegan tofu satay curry can be on your table in less than 20 mins, and it tastes better than eating out! It's creamy and delicious.| Oh My Veg!