Lebanese recipe for Muhammara by Zaatar and Zaytoun - Lebanese Blog
Muhammara is a beautiful walnut and red pepper dip that goes great with grilled meats, nachos and as part of a mezze platter.| Zaatar & Zaytoun
Muhammara is a beautiful walnut and red pepper dip that goes great with grilled meats, nachos and as part of a mezze platter.| Zaatar & Zaytoun
This savoury and substantial eggplant dish is an excellent meat free option that will serve a crowd in no time.| Zaatar & Zaytoun
The classic Lebanese way to cook moghrabieh is in chicken broth, with chickpeas and whole shallots, topped with roughly shredded chicken.| Zaatar & Zaytoun
This is a quick and easy mashed potato side dish that goes well as a side or part of a mezze. You can prepare the cumin herb mix and| Zaatar & Zaytoun
Lentils and onions are best friends as demonstrated perfectly with this recipe; cumin toned lentil rice is lavished with heaps of onion| Zaatar & Zaytoun
Kamouneh mix uses the kamouneh spice blend and some extras to make a ready made mixture that you can add to all sorts of kibbeh.| Zaatar & Zaytoun
Chicken fatteh was made for party people and everyone knows the Lebanese use any excuse to throw a party. Once you prepare all the elements| Zaatar & Zaytoun
I had to recipe test this one a million times until I got the perfect thin chewy crinkly cookie. I don't want my cookies to be thick| Zaatar & Zaytoun
Halloumi makes a great salad ingredient as it's salty and has lots of texture. It supports lots of other flavours like melon or walnuts.| Zaatar & Zaytoun
Learn how to make these scrumptious Lebanese meatballs from our basic kafta recipe. Dawood basha is a great crowd pleaser| Zaatar & Zaytoun
