This is my signature curry sauce recipe and it's so versatile you can make it with either chicken, prawns or fish.| Zaatar & Zaytoun
Kibbet batata (vegan potato kibbeh) is so delicious it might rival any meat kibbeh you've tried before. Yes I am that confident| Zaatar & Zaytoun
The marinade for these lamb chops takes practically no time at all and you can decide to have it as rare or well done as you like.| Zaatar & Zaytoun
Chicken hareesa is possibly one of the most comforting dishes to exist in the history of humankind. Wheat is slow cooked in homemade chicken| Zaatar & Zaytoun
This comforting dish features mince meat rice topped with chicken and nuts. The rice is cooked in the chicken broth which is made beforehand.| Zaatar & Zaytoun
'Kamouneh' refers to the spice herb mix that is added to kibbe recipes and the success of this recipe relies on very good tomatoes and some| Zaatar & Zaytoun
Burghul bidfeen is bulgur wheat with chickpeas simmered in chicken broth, gently spiced with hints of cinnamon and caraway and topped with| Zaatar & Zaytoun
Stuffed zucchini (or courgettes) are one of the Middle East's most popular dishes for when you have a feast and really want to make an effort| Zaatar & Zaytoun
This is my go to chicken dinner; it's simple and comforting and unfussy. 7 spice, sumac and olive oil form the basic marinade.| Zaatar & Zaytoun
My mums zaatar chicken is unrivalled in its deliciousness because her recipe brings out the tanginess of the zaatar without scorching it. I've seen a lot of| Zaatar & Zaytoun
It's cookie season!..and this is my latest winning recipe using brown sugar, melted butter and pecans for an extra| Zaatar & Zaytoun
Potato salads live in two worlds; the creamy mayonnaise based ones and the healthy Mediterranean style ones. I know which I prefer.| Zaatar & Zaytoun
If you love brunch, then eggplant fatteh is definitely something you should give a go. Fatteh is a bread based dish with a rich yoghurt sauce| Zaatar & Zaytoun
This easy balsamic chicken recipe is so straightforward, and you will probably have a bottle of balsamic vinegar somewhere in your cupboard.| Zaatar & Zaytoun
I had to recipe test this one a million times until I got the perfect thin chewy crinkly cookie. I don't want my cookies to be thick| Zaatar & Zaytoun
Koshari is a naturally vegan dish made with lentil rice (mujadara), pasta, a tomato sauce and crispy onions.| Zaatar & Zaytoun
These sticky chicken drumsticks with pomegranate molasses require minimum effort and taste amazing. They will soon become a regular| Zaatar & Zaytoun
Tabbouleh is a parsley salad. Let me clarify again; it is not a bulghur wheat salad with a sprinkle of parsley as I have| Zaatar & Zaytoun
Summer is most definitely upon us and we all need an easy chicken marinade ready up our sleeve. This recipe| Zaatar & Zaytoun
Fattoush is a green salad with flat bread croutons traditionally used as a way of using up left over or stale bread. There are the| Zaatar & Zaytoun
Learn how to make these scrumptious Lebanese meatballs from our basic kafta recipe. Dawood basha is a great crowd pleaser| Zaatar & Zaytoun
Everyone needs a good sauce to go with their steak and my super simple sumac steak sauce comes together in minutes. It's buttery, lemony| Zaatar & Zaytoun
Roast chicken with lemon and thyme is a foolproof recipe that every home-cook should seek to perfect over their lifetime.| Zaatar & Zaytoun
The Lebanese zaatar blend is one if the simplest to put together and only has 3 ingredients; zaatar, sumac and sesame seeds| Zaatar & Zaytoun
Chicken with Olives is such an impressive dish to serve at a dinner party and it is so accessible as most people can get olives without| Zaatar & Zaytoun
Every year I develop at least one new chicken marinade to my collection and this one is sour and savoury rather than sweet and savoury. Somewhere in all the ingredients, some magic happens and you| Zaatar & Zaytoun